Grains, protein, and veggies all in one dish. Serve for breakfast, lunch, or dinner.
-1 cup sushi rice, cooked
-1 piece salmon
-2 eggs, scrambled
-1 head of broccoli
-green onions with white bottoms and green tops sliced thinly and separated
-2 tablespoons tamari
-1 tablespoon honey
-1 tablespoon olive oil, coconut oil, or toasted sesame oil
-1 teaspoon garlic powder
*Note- I typically eyeball ingredients, so measurements in instructions might be a little off.
- Set oven to 400 degrees F. Place salmon in a zip lock bag. In a small bowl, combine and whisk together tamari, honey, olive oil, garlic powder, salt and pepper. Pour the sauce into the bag with the fish and let the salmon marinate for at 10 minutes. Save any remaining sauce.
- Toss broccoli and the whites of the onions in a large bowl with remaining sauce. Add salt and pepper, plus some extra olive oil if necessary so that broccoli is evenly coated.
- Line a baking sheet with tin foil. Place the salmon and vegetables on the baking sheet and cook in the oven for 15-20 minutes, depending on the thickness of the salmon.
- Slice cucumbers. In a small skillet, scramble the eggs. Remove eggs and put in a serving dish along with some sushi rice and the cucumbers. Add the salmon and broccoli when they’ve finished cooking. Sprinkle with the green tops of the onions and sesame seeds. Enjoy!