Back to Basics

Words to live by, literally…
26002f90d9b6a8f2defb2ea8d8584292

Today I wanted to take a look at the difference between our modern diet and the way we ate as hunter-gatherers.  Our modern diet looks nothing like what our ancestors ate.  Americans consume way more sugar, salt, unnatural flavors, and chemicals.  In fact, even if you handed your great-great grandmother a brightly packaged box of Oreos, she probably wouldn’t even know what to make of it, let alone it eat it.

Below is some information on how our diet has changed.  Most of us need to curb our sugar and salt intake and the consumption of processed foods.  To do this, add in lots of whole foods (like vegetables and fruits), which will crowd out the quantity of foods we shouldn’t be eating.

Hunter-Gatherer Diet:                                       Contemporary Diet:

Carbohydrates:
>100 species veggies & fruit                               < 10 species veggies & fruit
>100 grams of fiber daily                                    < 20 grams of fiber daily
>Roots, legumes, berries                                    Sugars, sweeteners, grains

Protein and Fat:
 Game meats –deer, bison                               Feedlot cattle & poultry
 High Protein/high cholesterol                           Half the % of protein/high cholesterol
 More omega-3 fatty acids                                More omega-6 fatty acids

Vitamins and Minerals:
 Much less sodium                                            Much more sodium
Much more potassium                                      Much less potassium
1.5-5 x levels of vitamins                                  Lost in processing & storage

2002 Fred Peshkow MD, FACC