Apologies, these cookies photograph like moose poop, but I promise they are amazing!
I have a dangerous sweet tooth, especially for chocolate, and sometimes my go-to tricks to suppress my cravings just don’t work. It’s moments like these that I find it necessary to have two foods on hand, an avocado and a banana, so that I can quickly whip up a guilt-free dessert. I have another two desserts I love, my raw chocolate mousse and , that can be made with avocado and banana instead of using ingredients like sugar, milk or butter. The other thing I love about my raw chocolate mousse and these delicious chocolate cookies is that they take less that 15 minutes to make. Can’t beat that.
So these cookies were my first attempt. They came out delicious, but a little thin and gooey. Didn’t bother me one bit, but if you’re a burnt cookie lover, then maybe try baking yours longer than 12 minutes. These would actually pair incredibly well with vanilla ice cream, but since we’re being healthy, maybe make some banana ice cream instead or pour some almond milk over the cookies and eat with berries, or just enjoy the cookies on their own… you decide 🙂
-1 ripe avocado (but not brown on the inside)
-1/2 cup dark cacao powder
-1 scoop peanut butter (optional- I used Earth Balance peanut butter with coconut oil)
-1/2 teaspoon baking soda
-dark chocolate chips to taste
- Preheat oven to 350 degrees F.
- Start by placing banana chunks and the avocado flesh in a food processor and mix. Next add the egg, baking soda, peanut butter (optional), and cacao powder. Continue to mix.
- Toss in some chocolate chips (also optional). Scoop the mix into balls and place on a lightly greased baking sheet.
- Bake in the oven for about 12 minutes, or until the cookies are firm.
I adapted this recipe from Paleo Leap and made it my own. I hope you enjoy!