Cauliflower Fried Rice

This recipe is perfect for those times you’re looking to use up your leftover vegetables and those nights you feel too damn tired to cook, but want to make something quick and healthy anyway.

Carrots, peas, and broccoli are some of my favorite vegetables to add to this dish, but even if all you have is egg and scallions, you still can make a delicious fried rice. There’s so much variety with fried rice! This recipe, of course, switches out rice for cauliflower.  It’s low-carb, surprisingly filling, and breaking up the cauliflower takes hardly anytime at all if you have a blender or food processor.

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Ingredients

(makes 3 portions)

-1 head cauliflower.

-Peas (fresh or frozen– right now is the season to buy fresh!)

-1 head broccoli, cut into small pieces

-1-2 carrots, dice by halving the carrot widthwise and cutting each half lengthwise, then chop each piece into small bites.

-2 scallions, diced. Separate the white bottoms and green tops.

-4 cloves garlic, minced

-2 eggs, whisked

-Oil (I used toasted sesame oil)

-Tamari or soy sauce to taste

-Black pepper

 

Instructions

1. Remove the leaves from the cauliflower and break apart the florets, placing them in a blender or food processor.  Pulse until it looks like rice.  Remove and place in a bowl.

Prepare the rest of the vegetables.  In a small bowl, whisk two eggs and add salt and pepper.

2. Heat a large pan over medium-high.  Add oil to the pan, carrots, broccoli, peas, the white bottoms of the scallions, and garlic.  Cook for 4 minutes, stirring occasionally, then add the cauliflower, black pepper and tamari/soy sauce.  Add more oil to the pan if it’s dry and continue to cook for another 4-5 minutes or until the vegetables are soft.  Turn off the heat, transfer the vegetables to a large bowl, and wipe out the pan.

3.  Reheat the pan over medium-high heat and add a tablespoon of oil.  Add the eggs to the pan and scramble.  Once the eggs are nearly cooked through, add the vegetables back to the pan to stir to combine.  Add more seasoning to taste and garnish with the green tops of the scallions.  Serve, and enjoy!

Get Fat Now!

Fat has been a diet no-no for quite some time, but luckily the fat-free era is finally over.  Research shows that fat is essential for our bodies.  Saturated fat is no longer the problem, but is actually the solution for our bodies to repair cells and for proper hormone function. It’s time to enjoy our egg yolks, our whole fat yogurt, or our chicken breasts, skin on. Think about our ancestors, the hunter-gatherers.  Could they have survived harsh conditions and the time between meals if it wasn’t for fat consumption? Hell no!  Our bodies NEED fat, but fat from the right sources.

The body is made up of 97% saturated and monounsaturated fat, and the remaining 3%  is polyunsaturated fat. That 3% polyunsaturated fat is half omega-3 fats and half omega-6 fats.  It’s important for our bodies to have balanced levels of omega-3 and omega-6 fats, 1:1.  Without this equal balance, too much omega-6 causes inflammation, while omega-3 is neutral.  A diet high in omega-3 fat and low in omega-6 fat is ok thought, because the omega-3 fats will reduce inflammation.

Vegetable oils are a main source of omega-6 in the modern diet.  Some of these oils high in omega-6 include: safflower oil, corn oil, sunflower, soybean, cotton oil.

Fatty fish oil, quality extra-virgin olive oils, coconut oil, or quality butter are all examples of omega-3 fats (yay, butter!).  Omega-3 fats are also vital for the following health benefits:

  • Reducing the risk of heart disease and causes of death associated with heart disease
  • Reducing severity of symptoms associated with diabetes
  • Reducing pain associated with rheumatoid arthritis
  • Reducing risk of osteoporosis and bone loss
  • Improving health and reducing symptoms for those with autoimmune disease
  • Helping those with anxiety, depression or bipolar disorder
  • Reducing risk of various types of cancers
  • Improving cognitive function

(Sources: Wellness Mama)

My favorite ways to incorporate healthy fats into my diet:

1.  Eat fat for breakfast, especially before and after a workout.  Below is a favorite, quick breakfast of mine full of omega-3s.  2% Greek yogurt, berries and bananas, topped with protein-packed hemp seeds, and omega-3 sources, flax seeds and chia seeds.

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2. Invest in quality extra virgin olive oil (preferably pressed somewhere local to you), organic coconut oil, and grass-fed butter.  These products can be a little more expensive, but you’ll use them all the time and you won’t need to feel guilty about using the butter.  You can even save money by switching your beauty and home care products to olive oil and coconut oil.

4. If you’re a coffee drinker, add a tablespoon of organic coconut butter to your morning coffee or try Bulletproof coffee.

5. Some of my favorite sources of omega-3s: avocado, salmon, almond butter, eggs, grass-fed meats, extra virgin olive oil, butter, chia seeds, flax seeds, Brussel sprouts, and shrimp.

If you’re having trouble losing weight, suffering from exhaustion or stress, try adding more healthy fats to your diet.

Home Remedies

urlI love using spices, herbs, and pantry items to make home remedies and beauty products.  There’s no need to feel guilty about spending $20 for a nice bottle of olive oil or coconut oil anymore, because that olive oil doubles as face cleanser and that coconut oil can be used for just about anything.  Using what’s probably in your kitchen or fridge already, here are a few simple recipes for home beauty and cleaning products:

Bathroom Freshener

-1/2 cup white distilled vinegar

-1 1/2 cups water

-10-15 drops essential oils (cinnamon, clove, lavender, lemon, or any other pure essential oils)

Mix ingredients in a glass hair with a tight-fitting lid.  Keep some of the spray in a spray bottle in the bathroom and label “air freshener.”

Most commercial shampoo and conditioners create soft, gorgeous hair on the outside, but actually are a risk to your health. Sodium lauryl sulfate (SLS), an ingredient in most commercial shampoos, dries out hair and can trigger allergic reactions in some people.  Commercial products also contain gluten.

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Organic apple cider vinegar restores hair’s natural pH and helps remove dead skin cells from the scalp.

Rinse Away Dandruff

-1 cup organic apple cider vinegar

-10 drops clove essential oil

Combine ingredients and shake.  Apply 1/4 cup of the mixture to shampooed hair.  Towel dry, working well into the scalp. Wait 5-10 minutes and then rinse thoroughly with warm water.

Deep Conditioning Mask for Damaged Hair

-1/2 cup Honey

-1 tsp olive oil

Mix ingredients and massage into clean, damp hair.  Let sit for 20-30 minutes.  Rinse well with warm water.  Wash hair with a natural shampoo and dry.

Making body scrubs is simple.  Whatever isn’t already in your home, like essential oils, you may be able to pick up at a health food store.  Experiment with different scents and combinations of ingredients.  Your skin will be moist and soft after, especially if you use the scrub after a shower, because it’s easier to exfoliate dead skin cells.  It’s also great to use a scrub before shaving, and should result in a smoother shave.

You only need to scrub your skin once a week.  Avoid certain essential oils, because they can irritate the skin when mixed with hot water.  These oils include: basil, oregano, thyme, nutmeg, clove, cinnamon, black pepper, and bay.

Salt Scrub

-1 cup sea salt

-1/2 cup grapeseed oil or almond oil

-1/4 cup avocado or olive oil

-1 vitamin E capsule

-10-15 drops essential oils (blending is ok)

Mix the oils, vitamin E, and essential oils in a small bowl.  Add the salt and mix well.  Store in a container with an airtight lid.

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Sugar Scrub

-1/2 cup white sugar

-enough olive oil to completely moisten the sugar, but not enough to make it runny with oil

-Squeeze of lemon

Stir sugar in with olive oil.  Squeeze lemon.  Use your fingers to scoop the mixture and rub on your face.

Source: National Geographic’s Complete Guide to Natural Home Remedies