Beat PMS Symptoms Naturally

I’ve received several requests now for a post on PMS and how to naturally deal with unwelcomed period bullshit.  You know, the bloating, the unhealthy cravings, the cramps, the mood swings… It can be a total downer, although I’ve learned to view my period as a cleansing process for the body to make the whole situation a more pleasant experience.  A positive attitude is everything in life, but sometimes you also need a little help to minimize symptoms.  Here are some of my top recommendations for reducing PMS discomfort:

Diet

When I was younger, a friend and I used to have a “fuck you, period!” ritual every month where we’d pig out on burgers, chili cheese fries and milkshakes at a local diner.  Why is it that when we get our periods we often crave the foods that feel good in the moment, but actually make our symptoms worse?

It wasn’t until I replaced the crap for nutritious, wholesome, REAL food that I really noticed a big reduction in my PMS symptoms.  Eating nutritious foods rich in vitamins, minerals, and antioxidants is what the body thrives on, especially during that time of the month.  Fill up on alkalizing foods like leafy green vegetables and fruit, healthy fats high in omega-3s like salmon, nuts or chia seeds, and unprocessed whole grains, like quinoa or rice.  Eating foods rich in potassium, calcium, and magnesium will help reduce cramps, so eat bananas, dark chocolate (the darker the better), and spinach.  If you’re craving meat, eat some red meat (preferably grass-fed organic).  It’ll help restore depleted iron levels. Feeling bloated?  Drink plenty of water, but also eat foods that are natural diuretics (aka, foods that make you pee more).   Parsley, pineapple, lemon, celery, ginger, cabbage, and apple cider vinegar are all examples. I like to start the morning off with my Daily Green Smoothie which is packed full of nutrients and will typically drink warm lemon water with ginger throughout the day.

Light Exercise

While some people feel like being sedentary during their periods, I’ve found that light exercise can be quite beneficial.  Exercise helps reduce stress and when I’m feeling depressed and irritable, exercise makes me feel relaxed.  Try exercises like walking, running, swimming, biking, or some gentle yoga poses like these ones here:

Essential Oils

Aromatherapy  has been used for many thousands of years as a way to lower stress levels, relieve pain, improve mood, and suppress cravings and nausea. Essential oils have even been demonstrated in lab studies to kill flu, E. coli, and cancer cells (source: Women’s Health Magazine, Cancer Tutor).  Different oils initiate different responses in the brain, which in turn, directs your nervous system to say, “relax” or “spring into action.” During or before menstruation, I recommend clary sage, lavender, chamomile, ylang-ylang, grapefruit, jasmine, or cedarwood to ease symptoms and lift your mood.  I personally like to mix a couple drops of oil with some coconut oil and rub it on my stomach if I’m experiencing discomfort.

Cannabis

Finally, more people are publicly acknowledging the wide-ranging medicinal benefits of the cannabis plant.  For period-related struggles, cannabis can be amazing, and a great alternative to pharmaceutical pain medications that may be harsher on the body. Cannabis rich in the compound CBD is gaining popularity due to its ability to greatly (and in most cases relatively instantly) reduce pain and inflammation while lifting your mood.   In fact, Queen Victoria, as well as many other recognizable, historical women, used CBD-rich cannabis in the 19th century to reduce her menstrual cramps (source: Project CBD).  CBD differs from THC-rich cannabis in that CBD-rich cannabis has little to no psychoactive effects or the “high” most people associate with cannabis.  It’s for this reason that strains high in CBD make it a premier choice for many users.

Remember to Breathe

This tip is for everyone, but especially for those women who get anxious, crampy, depressed, or tired during their periods.  So much can be controlled not only by the brain but by the breath.  Start by taking deep, even breaths in through your nose and out through your mouth.  If you can, incorporate some of the yoga poses from above.  Focus on your breath and remind yourself that everything will be ok!

 

Have comments, questions or suggestions?  Have additional methods for relieving cramps or PMS symptoms? Leave a message below, or reach me through my website.

Thanks for reading!

My Top Tips and Recommended Products For Glowing Skin

Skin is the body’s largest organ, so your skin can say a lot about your health and what’s going on inside your body. There are many reasons for unhealthy skin, but some of the most obvious are hormones, certain beauty or cleaning products with harmful ingredients, toxins in the environment, or toxins from poor diet or non-purified water. With so many ways for the body to absorb toxins, it’s critical to detox often and take measures to avoid these toxins as much as possible.

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Blemishes on the face can tell you what exactly may be going on inside the body. For a guide to face mapping, click here.

I’ve had a few requests recently regarding my beauty regimen, so I’m going to share with you a few tips for glowing skin, along with some of my most recommended beauty products.

I try to always start my mornings off with my daily green smoothie, and I try to eat organic as much as possible. If you cannot afford to eat organic all the time, check out this list for the produce that’s most important to buy organic. It’s called, “The Dirty Dozen and Clean 15,” aka, 12 foods recommended to buy organic and 15 foods that aren’t as necessary to buy organic.

Drinking lots of water is super important for your health and for beautiful skin, so stay hydrated throughout the day and drink warm water with lemon for an extra detox kick. Hydration and a healthy diet do a lot for your skin, but here are some products to enhance your skin’s glow:

Collagen Powder– To start my mornings off right, I drink my daily green smoothie, which contains lots of green, leafy vegetables, fruit, and purified water. I also like to add a tablespoon of collagen protein powder. I prefer collagen powder to other protein powders because collagen doesn’t have a taste and does wonders for the skin, among other benefits. I’ve noticed since I started ingesting collagen powder that my nails have been healthier and my skin looks younger (not to toot my own horn). Bone broth is another recommended way to get collagen.

Collagen Protein Powder

Collagen Protein- $39 on Dr. Axe

 

COOLA Sunscreen- Whether or not the sun is out, I wear sunscreen on my face every day to protect against skin cancer and early signs of aging. I recently picked up this organic, “antioxidant-infused” sunscreen, and I absolutely love it. It uses all natural ingredients like organic acai oil, omega-3,6,9, vitamins B, C, and E. When I wear it, it’s so light that I don’t feel like I’m wearing sunscreen. Although I don’t smell the rose essence as much as I’d like, this tinted version gives my face a nice, even color so that I don’t necessarily have to use a foundation or powder on top.

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Coola Sunscreen- $36 Amazon

Thayers Alcohol-Free Toner– I love this toner. Not only does it smell delicious like rose petals, but it also moisturizes as it tones and makes my face feel especially clean. I only recommend using it at night after washing your face, rather than in the morning, which may cause skin to get oily during the day. This product may be too much if you’re someone with oily skin.

Thayers Alcohol-free Rose Petal Witch Hazel with Aloe Vera ~ 12 oz

Thayers Alcohol-Free Toner with Rose Petal, Aloe and Witch Hazel- $11 on Amazon 

Pure Hyaluronic Acid Serum– Want to know why babies have such plump, dewy skin? Because when babies are born, they are born with high levels of hyaluronic acid, which naturally deplete over time (source: You Beauty). Although this product might sound harsh with the word “acid” in it, it’s quite the opposite. It’s very light on, but has deep hydrating effects. I use this serum in the morning after I’ve washed my face, and in the evenings after my toner.

Best-Selling Hyaluronic Acid Serum for Skin- 100% Pure-Highest Quality, Anti-Aging Serum-- Intense Hydration + Moisturizer, Non-greasy, Paraben Free, Vegan-Best Hyaluronic Acid Serum (Pro Formula)

Pure Hyaluronic Acid Serum- $15 on Amazon

doTerra Fractionated Coconut Oil– Most coconut oils on the market work just fine for beauty purposes, but I prefer this liquid coconut oil right here. Coconut oil in liquid form is just easier to apply and spread, but I also like this particular brand because it doesn’t feel greasy on the skin. Coconut oil has at least 100 uses, but for beauty, I like to use it as a makeup remover or moisturizer. It takes makeup off easily, moisturizes the skin, and also helps your eyelashes grow! Check out what else you can do with coconut oil here.

doTERRA Fractionated Coconut Oil 3.8oz

doTerra Fractionated Coconut Oil- $13 on Amazon

FYI- I have not been paid to advertise any of these products. I only promote products I use and that I would recommend to a close friend or family member. I also have normal/dry skin, so these products may not have the exact same results for everyone.

 

Want to learn more about beautifying your skin naturally? Reach out here to speak with me, a certified health and wellness coach.

 

 

 

 

How to Win the Never-Ending Battle Against Late Night Snacking

Fighting off late night munchies can be a true battle. No matter how big of a dinner you eat, sometimes it’s too difficult to say “no” to snacking before bed.  If you are trying to sleep better or lose weight, avoid eating at least two hours before bedtime. Otherwise the food you eat will store as fat, rather than being processed or burned off (source: Dr. Hyman). If you struggle with late night eating, try these tips to curb bedtime snacking.

1- Eat breakfast. Having breakfast sets the tone for the rest of the day, but not just any breakfast. Having a high protein breakfast will keep you satiated longer and energize you throughout the day. If you eat late, you might not be hungry enough in the morning to get the right breakfast you need to power through your day, so it’s important to break this cycle.

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2% Greek yogurt with fruit, hemp seeds, chia seeds, and bee pollen = lots of protein!

Some of my go-to, protein-packed breakfasts might include chia seed pudding, eggs (with the yolk!), a smoothie with proteins such as almond or peanut butter, chia seeds, hemp seeds, greek yogurt, or protein powder. I also like to add green vegetables to my breakfasts whenever possible. A meal like any of these really gives you the brain power you need, but also keeps your blood sugar levels steady throughout the morning. When my blood sugar levels take a dip, this is when I find myself so starved I’ll reach for anything in sight, no matter how bad it is for me. Eating some protein and healthy fats with every meal really makes a difference in your overall energy and health, versus eating no breakfast or something lacking in nutrition, like cereal or a bagel.

2- Drink water. When we are dehydrated, sometimes our minds will interpret that as hunger. Try drinking water when you feel a late night craving come on before you head to the kitchen for some snacks. I like to infuse my water with cucumber, lemon, fresh herbs, or berries. I find that I can drink much more water when I’ve infused it, especially with my favorite, cucumber.

3-Eat mindfully. Eating too quickly doesn’t give the body enough time to realize it’s full. Practice chewing your food and remember to breathe while eating. The more you chew your food, the more the food is broken down, which means it digests more easily in the stomach. This is a pro tip for weight loss!

4- Turn off the tv and go to bed! It’s really easy to eat mindlessly when eating while watching tv. On occasion, if it’s getting late and I find myself getting hungry again after dinner, I will actually just send myself to bed. If I continue to stay up, then of course I’m going to get a snack to fuel me. Try having that glass of water instead or some warm almond milk or tea, then hit the hay.

5- Identify areas of your life that may be out of balance. Snacking is often triggered by emotions. Think, for example, about the image of a girl (or guy) shoveling ice cream in her mouth after a bad breakup as an example. Whatever the trigger may be, even if it’s just craving dessert after dinner out of habit, try to identify what could be causing you to have unhealthy cravings. This may not even apply to food; it could be some sort of substance abuse too. Think about the quality of all your relationships, career, spiritual practice, finances, home environment, or exercise routine. How satisfied are you in each of these areas of your life? If any aspect of your life is missing or unsatisfactory, it’s possible that this could be causing you stress, which can then lead to late night binge eating or unhealthy habits. Once you’ve identified what’s stressing you out, take measures to make improvements and reduce any stress.

Here is an exercise for you to try to find balance that I use with my clients throughout their program. This is called the Circle of Life (source: Institute for Integrative Nutrition). On the circle there are a number of important categories listed, each one representing a major aspect of life that contributes to overall mental and physical health. Being satisfied in each of these categories is extremely important for living a well-balanced life.

Here’s what to do. Place a dot in each category of the circle. The closer your dot is to the outside of the circle, the more content you are with that area of your life. And the closer your dot is to the inside of the circle represents less satisfaction with that category. When you are done connect all the dots and see what areas of your life need nourishment. If your dots create a perfect circle when connected, then you should be living pretty much stress-free.

circle of life color

6- Identify your food sensitivities. We are typically allergic or sensitive to the foods we crave the most. For many people this is gluten or dairy. Experiment with an elimination diet, or just try removing these two food groups and/or sugar for a few weeks and see if you feel any improvements. After a few weeks of eliminating certain food groups, gradually add back one food group at a time for a few days to see if any symptoms (maybe even some you weren’t aware of before) return. Other foods that tend to cause sensitivities or allergies are corn, soy, alcohol, sugar, red meat, processed foods, or nightshade vegetables (tomatoes, eggplants, etc).

If you have experimented with these tips and are still finding yourself reaching for the cookies before bed, then replace those temptations with healthier options. I can recommend peanut butter with green apple, chocolate chia seed pudding, roasted salty chickpeas, or black bean brownies.

Please leave other suggestions in the comments below! I’d love to hear from you. If you’re interested in talking about how a health coach can help you eat better and improve your overall health, sign up for a complimentary 50-minute consultation with me!

Three Health Myths Busted!

Myth #1: The Less You Salt Your Food The Better

209785620_2515_detail-300x225For years we’ve heard about Americans’ high salt intake and the American Heart Association‘s instructions to reduce salt consumption.  The truth is that salt is essential to our diet and offers many health benefits, but many Americans consume too much regular old table salt which is processed and stripped of its minerals, not quality sea salt which retains potassium, magnesium, calcium, and other minerals. These mineral properties found in sea salt lower the stress hormone, cortisol, which leads to a healthy weight and fast metabolism.  Too little salt in the diet, under 2300mg of salt a day, can actually lead to heart disease and early mortality. Salt contributes to improved sleep, because it balances our hormones, supports thyroid function, reduces stress hormones, and increases metabolic rate. If you’re experiencing low energy, try sucking a few sea salt crystals and see how you feel.

For more information on the health benefits of salt, click here.

Myth 2: You Can Eat Whatever You Want As Long As You Exercise

My dad was an athlete. He always used to tell me that as long as I exercised I could eat whatever I wanted. I was an active kid too, so I always ate whatever I wanted, whenever I wanted, and as much as I wanted.  Turns out, this is a myth!  Just because you exercise does not mean you should live off of table sugar and processed junk and eat as much of it as you want.  These foods are never good for us, they just aren’t natural.  There are many foods that are healthier and will better fuel the body for exercise anyway. Exercise also isn’t the most effective way to lose weight, researchers say. Exercise has many health benefits and is good for maintaining weight and curbing hunger, but proper nutrition is the quickest way to lose pounds.

Myth #3: Diet Drinks Aid in Weight Loss

diet-soda-weight-loss1-300x300Soda might as well be renamed “death in a can.” The high sugar content and unnatural ingredients have many known health risks, but what about the diet versions?  “Diet” sodas swap out sugar for artificial sweeteners that contain chemicals that cause cancer. These diet products also contribute to weight gain, since the artificial sweeteners cause cravings for calorie-dense foods.  Historically we aren’t used to getting our calories from our beverages, so our bodies aren’t satisfied after drinking sugary drinks and want more.  Stick to water as often as possible, or if you’re looking to ween yourself off soda, try switching to flavored seltzer.

How Kombucha Saved My Health

For me, kombucha was love at first sip.  It continues to blow my mind that a carbonated beverage is responsible for correcting years of my digestive and energy problems. By now you’ve probably seen a kombucha bottle at your local grocer and maybe you’ve tried it and maybe you’re scared to try it. Yes, there are living cultures in your drink, but don’t be afraid.  These lovely little creatures, aka, symbiotic colony of bacteria and yeast (SCOBY), are responsible for fermenting tea into ‘buch. It’s pretty crazy too, because SCOBYs can live for years.  My SCOBY was passed onto me by someone who acquired hers in the early ’90s.  Kombucha starts off as tea with sugar, and the SCOBY lives off the sugar during the fermentation process. Don’t worry about the high sugar content at the beginning of the process. The sugar that goes into the drink at the beginning of the process is intended for that SCOBY to eat and break down into vitamins, minerals, enzymes and organic-acids.  Some of the main vitamins to expect from your kombucha are vitamin B and vitamin C, but basically, the kombucha culture is a health powerhouse in your kitchen.

Me and my baby SCOBY getting ready to make a new batch of 'buch.

Me and my baby SCOBY getting ready to make a new batch of ‘buch.

A Little History of Kombucha

The origins of kombucha are unknown, although it’s believed that the health drink started in Asia.  A Korean physician named Kombu was said to have treated the Emperor Inyko with the drink, which is why the drink is called “kombucha.”  After this, the drink allegedly made its way through the Silk Road, and ended up in households in Europe.  The drink made a disappearance though during WWII, since there was a sugar ration, so the ingredients to make the drink were hard to come by.  Apparently it wasn’t until the ’90s that kombucha started to make its comeback.

Kombucha and Its Health Benefits

My clients come to me with digestive troubles, unmanageable stress, insomnia, yeast infections, leaky gut, low energy, depression, weight problems, or in need or a good liver or kidney cleanse. 9 times out of 10 I prescribe kombucha to my clients, and I’d say 100% of the time my clients report back with amazing results.  There isn’t a ton of medical research on kombucha, but it’s been used for centuries to heal, and I’ve even experienced for myself the power of the ‘buch.  Other illnesses or problems that kombucha is said to help with are allergies, cancer, metabolic disorders, candida, hypertension, HIV, chronic fatigue and arthritis, though this is mostly from experimental evidence from people who’ve been drinking kombucha for awhile.

Kombucha is also a probiotic. Probiotics come in a variety of food or supplement forms, but drinking kombucha has become slightly religious for me. Probiotics add healthy bacteria to our gut, which is why it’s helpful with alleviating so many health problems.  Many of us unknowingly suffer from gut and digestive problems because of all the stresses on our body.  Stress from unhealthy foods, from toxins in our environment, from being overworked and exhausted, etc, all harm our health and the way things function inside us.  If you’ve ever taken an antibiotic without taking an accompanying probiotic, there’s a very good chance your insides are wiped clean of much of the healthy bacteria that’s essential for our health.  Taking probiotics will add back healthy bacteria.

My favorite brand and flavor of kombucha.

My favorite brand and flavor of kombucha.

Kombucha and YOU

Do you have a personal success story with kombucha?  Do you have questions about how kombucha or probiotics might help improve your health?  If so, then please email me at jessicakhealth@gmail.com or reach me through my website, www.jkhealthcoach.com.

Red Cabbage Sauerkraut

If you are new to fermenting just like me, then red cabbage sauerkraut is a great place to start.

unnamed-6Why eat red cabbage?  Flavanoids, which give the cabbage its awesome color, and sulfur compounds, which give the vegetable it’s sharp taste, are both cancer-preventatives. Cabbage is also packed with fiber and a variety of vitamins and minerals, including Vitamin C and Vitamin K. When eaten as raw sauerkraut, the cabbage becomes a fantastic source of probiotics, which aid in gut health and contribute to a healthy immune system.

Making the sauerkraut was simple.  All you need is the head of red cabbage, sea salt, a bowl, and a mason jar or some container with a tight-fitting lid.  If you don’t have a lid then use Saran Wrap with a rubber band.

Ingredients:

1. red cabbage

2. sea salt – 1 tablespoon

Instructions:

1. Remove the outer leaves of the cabbage, but save one or two leaves for later use.

2. Cut the cabbage in quarters.  Thinly slice the cabbage or grate with a food processor or box grater.  You can include the core, if you’d prefer.

unnamed-73. Place the shredded cabbage in a bowl and sprinkle 1 tablespoon salt over it.  Massage the salt into the cabbage using your (clean) hands.  It will begin to soften and release juices creating its own brine.

IMG_48834.  Pour the cabbage with its juices into your jar.  Press the cabbage down with your fist or a “kraut pounder” until it’s submerged in its own juices.  I used a wooden spoon because my fist couldn’t fit in the jar.

5. Take the reserved outer leaf and use it to cover the kraut in the jar.  The leaf should be slightly submerged in the juices, but should form a lid of the kraut.

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6. Cover your jar tightly and let it sit in and ferment at room temperature for 3 days, or until it smells ready.

Enjoy on top of tacos, brisket, sandwiches, or with chopped apples for a delicious salad.

Sources: SFGate.com, RealFoodKosher.com

All Hail Kale

kale-heartProbably five years ago or so, I don’t believe I had ever heard of kale.  It seems like the green, leafy vegetable blew up to celebrity status overnight, suddenly becoming the most talked about superfood.  This vegetable has become one of my personal favorites and with any vegetable, if you know how to prepare it right, it can be delicious.

Buying vegetables, whether it’s kale or other green vegetables like cabbage, broccoli, spinach, etc, is cost effective and leaves less of a carbon footprint.  While animal agriculture has many implications like land degradation and reduction of biodiversity, vegetables have a very low environmental impact and be grown in most climates.

Kale, because of it’s high nutrient value, is a good option to replace our society’s high meat consumption.  I’m not saying cut meat out entirely, but I think people can certainly add in more vegetables to crowd out large portions of meat.  Everybody’s body is different, but vegetables are an important part of our diet, and lots of us don’t get the correct amount of vegetable servings in our diet.  Here are some reasons kale is one of my favorite vegetables:skinny-bitch3

Anti- Inflammatory

Dark leafy greens are an important source in reducing inflammation in the body.  Vitamin A, selenium, and beta-cryptoxanthin are some of the few anti-inflammatory agents found in vegetables.

Fiber

Our ancestors had way more fiber in their diets than we do today.  Fruits and vegetables are a fantastic source of fiber, especially kale, broccoli, carrots, asparagus, Brussels sprouts, and avocado.  Fiber maintains bowel regularity and prevents the risk of health problems.

Iron 

Some people believe that it’s difficult to get healthy amounts of iron in our diet if a person doesn’t eat meat.  This simply isn’t true.  In actuality, some vegetables contain higher levels of iron than animals foods, especially vegetables like Swiss chard, soybeans, lentils, spinach, and turnip greens.

Calcium

Milk is believed by many to be the greatest source of calcium, however, vegetables have high calcium amounts that’ll keep our bodies strong.  That being said, don’t rely solely on vegetables as a source of calcium, because it’s harder for our bodies to absorb calcium from vegetables.  Kale, collards, cabbage, arugula, and bok choy are some examples of vegetables containing lots of calcium.

Healthy Fats

As I’ve written about before, getting healthy fats in our diet is very important, and there is a distinction between good and bad fat.  Omega fatty acids are necessary to our diet.  Lots of people take fish oil capsules, but kale actually contains both omega-3 fatty acids and omega-6 fatty acids.

Probiotics for Beginners

You may have been wondering what the kombucha hype is all about, and seriously, what the heck is tempeh anyway? Maybe you’ve heard of or seen probiotics before, but you don’t know why they’re important.  It’s also possible you’ve consumed probiotics, maybe most of your life, and didn’t realize.

Bandit wondering, what is this kombucha?

Bandit thinking, what is this kombucha stuff mom drinks?

TN_Lede_Probiotics_0911Our bodies contain around 100 trillion microbes, most of them bacteria, and some beneficial bacteria.  Probiotics are the good bacteria.  These living organisms reside in our colons and small intestine.  They keep our guts clean, aid in digestion and add bulk to solid wastes.  Probiotics also fight disease-causing microbes, and can help with health problems like irritable bowel syndrome (IBS), inflammatory bowel disease (IBD), infectious diarrhea, and antibiotic-related diarrhea (webmd). Probiotics are important to take while on antibiotics, since antibiotics cause a loss of healthy bacteria. home-care-options-abound-for-people-suffering-from-depression-in-home-care-support-services

Stress or poor diet might reduce the numbers of healthy bacteria in the small intestine as well, and vice versa, a lack of healthy bacteria has shown to trigger feelings of depression and anxiety when there’s an imbalance within the gut (beginwithnutrition).

There are different types of probiotics and various ways to consume them, either through supplements or through various foods.  Skip the supplements and experiment with eating some of the following foods:

Yogurt- Yogurt is made from fermented milk using certain bacteria, but only types labeled as containing live bacteria (“active cultures”) are actually probiotic.

Kefir- Similar to yogurt and contains sometimes up to ten diverse strains of good bacteria.  It’s fermented using a combination of bacteria and yeast with milk proteins and complex sugars.  Made from cow’s milk, goat’s milk, sheep’s milk, coconut milk, soy milk, or rice milk.  Kefir is a good choice if you’re lactose intolerant, because the lactose it once contained is broken down through fermentation.

Buttermilk– Made with strains of lactic acid-making bacteria added to regular pasteurized milk.

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Raw Milk- Maybe only five states in the U.S. actually allow the sale of raw milk and there are debated health risks, but raw milk drinkers swear by the stuff because of all the good bacteria.

Soy Milk- Must say “contains active cultures” on the label.

darkchocolateDark Chocolate- Certain types of high-quality chocolate contain probiotics.  Dark chocolate is also a source of antioxidants!

Miso- A staple of Japanese cuisine, miso is made with fermented soy, barley, wheat, or rice with a fungus that produces a red, white, or dark brown salty paste.  When cooking with miso, add it to hot foods at the end of cooking to preserve the probiotic cultures as much as possible.

Tempeh- High in proteins and minerals, tempeh also promotes intestinal health.  Tempeh originates in Indonesia and is made with cooked soybeans and an added fungus culture. It’s then fermented into a thick, meaty block.

natto-kinoko-8-of-8

Natto- typical Japanese breakfast dish


N
atto- Made from fermented soybeans with a distinctive flavor, smell, and sticky texture.  Also a stap

le of the Japanese diet.

Kimchi- A pickled Chinese dish of cabbage, eggplant, or other vegetables fermented with red chili and other spices for at least a month.  Kimchi is full of fiber, vitamins, iron, and various types of probiotic bacteria.

Sauerkraut- German for “sour cabbage,” sauerkraut is made from fermented, finely shredded, salty cabbage and contains a variety of heathy bacteria.  Buy fresh sauerkraut that contains lives cultures, versus some commercial brands of sauerkraut.

Pickles- These crunchy treats contain lots of probiotics.

brew_dr_kombucha_smKombucha Tea- This Asian drink restores energy and aids digestion.

Olives- Olives in brine are probiotics, because the brine allows probiotics to survive and thrive.

Back to Basics

Words to live by, literally…
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Today I wanted to take a look at the difference between our modern diet and the way we ate as hunter-gatherers.  Our modern diet looks nothing like what our ancestors ate.  Americans consume way more sugar, salt, unnatural flavors, and chemicals.  In fact, even if you handed your great-great grandmother a brightly packaged box of Oreos, she probably wouldn’t even know what to make of it, let alone it eat it.

Below is some information on how our diet has changed.  Most of us need to curb our sugar and salt intake and the consumption of processed foods.  To do this, add in lots of whole foods (like vegetables and fruits), which will crowd out the quantity of foods we shouldn’t be eating.

Hunter-Gatherer Diet:                                       Contemporary Diet:

Carbohydrates:
>100 species veggies & fruit                               < 10 species veggies & fruit
>100 grams of fiber daily                                    < 20 grams of fiber daily
>Roots, legumes, berries                                    Sugars, sweeteners, grains

Protein and Fat:
 Game meats –deer, bison                               Feedlot cattle & poultry
 High Protein/high cholesterol                           Half the % of protein/high cholesterol
 More omega-3 fatty acids                                More omega-6 fatty acids

Vitamins and Minerals:
 Much less sodium                                            Much more sodium
Much more potassium                                      Much less potassium
1.5-5 x levels of vitamins                                  Lost in processing & storage

2002 Fred Peshkow MD, FACC

Eat the Rainbow!

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There should be an easy way to know what kinds of fruits and vegetables to eat daily to get the healthful benefits we need.  Luckily, there is an easy way.  Just remember, eat a rainbow every day.  When we eat a rainbow of fruits and vegetables we get the vitamins and minerals we need to live healthy lives.

Fruits and vegetables contain one of three main types of pigment: carotenoids, which give orange and yellow vegetables their colors; flavonoids, which provide blue, red and cream colors; and chlorophyll, which makes greens green.

Here are some examples of foods to eat in order to eat your daily rainbow:

Red- A lycopene, a carotenoid, is a powerful antioxidant that has been associated with a reduced risk of some cancers, especially prostate cancer, and protection against heart attacks.

red apples (contains vitamin C, fiber and antioxidants)

-tomatoes (contains lycopene)

-cranberries (Prevents and treats UTIs, also a source of antioxidants)

-watermelon (contains lycopene)

-strawberries (contains vitamin C and manganese)

-rasberries (reduces inflammation, pain, cancer risk, heart disease risk, diabetes risk, allergies and age-related macular degeneration)

-cherries (contains melatonin, prevents memory loss, decreases inflammation and lowers cancer and diabetes risk)

-red bell pepper (contains vitamin A, vitamin B6 and improves mood and sleep)

Yellow/Orange: High in beta-carotene, which is particularly good antioxidants.

Oranges (packed with Vitamin C)

Carrots (High in antioxidants, beta-carotenes, Vitamin A, and lowers risks of cardiovascular disease. Great for improving eyesight)

Sweet potato (High in vitamin B6, Vitamin A and C, iron, potassium, magnesium, and beta carotenes)

Mango (High in Vitamin A and C, antioxidants and alkalizes the body)

Cantaloupe (contains beta-carotenes, Vitamin A and C, and a wide range of antioxidants)

Winter squash (high in antioxidants)

Apricots (full of beta-carotenes and fiber)

Green: Green vegetables are excellent sources of vitamin K, folic acid, potassium, as well as carotenoids and omega-3 fatty acids.

Broccoli (high in Vitamin K and C, antioxidants.  Contains cancer and inflammation-fighting components and alkalizes the body)

Kale (contains fiber, Vitamins A, C, and K, folate, and packed with protein)

Bok choy (contains antioxidants, Vitamin A, B and C, and calcium)

-Spinach (contains iron, Vitamins A, B2, C, and K, magnesium, manganese, calcium, potassium, and folate)

-Brussel sprouts (high in Vitamins C and K, folate, manganese, Vitamin B6, etc)

Blue/Purple: Rich in anthocyanins, which give these fruits their distinctive colors, may help ward off heart disease by preventing clot formation. They may also help lower risk of cancer.

Blueberries (packed with Vitamin C and antioxidants, improves memory and heart health, fights UTIs)

Blackberries (packed with antioxidants and Vitamins C and K)

Eggplant (contain iron, calcium, fiber, and phyto nutrients)

Prunes (high in antioxidants, fiber, and natural laxative, sorbitol)

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If you have kids who are having trouble eating their fruits and vegetables, one suggestion would be to create a chart together (as seen above), where your kid can write in what foods he or she ate that day under each color of the rainbow.  If you have the time and space, you could also plant a “rainbow garden” together.  Get creative!

(Additional Sources: Color Me Healthy)