Green Lentil Salad

Who doesn’t like an easy, mindless recipe?  That’s what this lentil salad recipe basically is, plus, it makes great leftovers, is super healthy and tastes delicious!  I think it’s perfect for this season when the weather is warmer since our bodies are looking to be nourished with more cooling foods.

It’s best to prepare your lentils within a couple months of buying them as it’ll make cooking them simpler.  Know that it is best not to add salt or any acidic ingredients to the lentils until the last 10-15 minutes of cooking, as this will result in crunchy lentils even though they’re cooked.  Also, there are different types of lentils, therefore, different cooking methods required, so this recipe specifically calls for green lentils.

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Ingredients

-1 cup green lentils

-2 cups chicken broth (or water)

-1/2 yellow onion, chopped

-2 cloves garlic, finely chopped

-1 bay leaf

-1/2 cup crumbled feta cheese

-1 avocado, cubed

-2 cups romaine lettuce, chopped

-1 tablespoon pesto

-1/2 lemon

-1/2 cup extra virgin olive oil + 1 tablespoon

-Splash of red wine vinegar

-salt and pepper

 

Instructions

  1. Rinse lentils in a mesh strainer making sure to check for pebbles (remove pebbles if you find them).  Heat a medium pot over medium heat. Add a tablespoon of olive oil to the pot.  Once hot, add the onion, garlic, salt, and pepper.  Cook for 30 seconds or until softened and aromatic.
  2. Add the lentils and bay leaf to the pot with broth or water.  Turn heat up to medium-high.  Once at a gentle boil, turn heat down and simmer for 45 minutes. Add salt to the pot the last 10 minutes of cooking.  Remove from the heat and keep covered for at least 10 minutes so lentils can soak up the rest of the water.
  3. While the lentils finish cooking, make the dressing by mixing together olive oil, red wine vinegar, lemon juice, salt, and pepper in a small cup or bowl.
  4. To a large bowl, add the chopped lettuce, lentils, feta, avocado, pesto, and the dressing.  Option to serve with a side of toasted pita bread.  Enjoy!

Veggie Coconut Curry

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I crave coconut curry all the time and luckily for me, I have a restaurant just down the street that can satisfy my craving.  But that was before I realized how easy coconut curry is to make.  I pretty much thought about all the vegetables that would taste good smothered in coconut milk (so like, everything) and added in rice to make one of my favorite meals. The other exciting news?  Follow this recipe and enjoy leftovers for days.

Ingredients

-1 small cauliflower, chopped into bite-size pieces (or use 1/2 a large cauliflower)

-1 German butterball potato, cut into small pieces

-1/2 green bell pepper, chopped into small pieces

-1/2 red bell pepper, chopped into small pieces

-1 carrot, chopped into 1/4 inch slices

-1/2 onion, diced

-4 cloves garlic, minced

-1 tablespoon ginger, minced

-1 tablespoons coconut oil

-1 tablespoon coconut sugar (optional)

-1 can coconut milk (full-fat)

-2 tablespoons Thai red curry paste (found in a can in ethnic/Thai section at store)

-1 tablespoon tamari

-1 tablespoon rice vinegar

-optional: cilantro or basil for garnish

 

Instructions

1. Make a pot of jasmine rice.

2. Heat a large pan over medium-high heat.  Add coconut oil.  When the oil is hot, add potato, salt, and pepper and cook for five minutes.  Add about 1/4 cup water and place a lid on the pan to steam.  Add more oil if necessary. When the water has evaporated, add more water and allow to steam.  Add cauliflower. Continue to add water and steam until potatoes are slightly tender.

3. Add carrots to the pan and add more salt and pepper. Add more oil if necessary.  Cook for about 3-5 minutes until slightly softened and add the peppers, onions, garlic, and ginger. Add more salt and pepper.  Cook for about 5 minutes or until you can pierce the peppers with a fork.

4. Add the red Thai curry paste to the pan and mix it in with the vegetables. Cook for another 2 minutes.  Pour in the coconut milk, 1/2 cup water, and sprinkle coconut sugar. Stir to combine over medium heat.  Maintain a gentle simmer (reducing heat if need be) and cook long enough until everything is tender to your liking, about 5-10 minutes.

4. Remove from heat and stir in tamari and rice vinegar.  Serve over rice and add fresh herbs for garnish.

 

Know Your Blood Type: A Guide To A Personalized Diet and Lifestyle

Heart-Health

Can you imagine going into a job interview and one of the first questions you’re asked is “what is your blood type?” This question is expected in Japan and is actually gaining popularity around Asia. The Japanese believe that each blood type comes with it’s own set of personalities, so they use blood types to categorize people.

“As defined by the books, type As are sensitive perfectionists but overanxious; Type Bs are cheerful but eccentric and selfish; Os are curious, generous but stubborn; and ABs are arty but mysterious and unpredictable” (Huffington Post).

While blood typing is similar to horoscope signs in Japan, in the health world it is believed by some that blood types affect the digestive system, the way you exercise, and your susceptibility to various disease. If you don’t know your blood type, then you can get your blood work done easily.

Blood Type A– Agrarian 

Type As are generally categorized as cooperative, sensitive, orderly, settled, and cultivator. When the number of hunting game stock began dwindling in Africa, type As had to move out into Europe and Asia to begin agriculture, which is when type A evolved. As a result, type As learned to utilize nutrients from carbohydrate sources, which explains why As are better at processing carbohydrates and not as a great at digesting and metabolizing animal proteins and fat. If you’re a type A, aim to eat most of your protein earlier on in the day. Overall, type As do better on a vegetarian or vegan diet. Increase vegetables, tofu, seafood, grains, beans, legumes, fruit and decrease your intake of meat, dairy, kidney beans, lima beans, and wheat.

Calming exercises like yoga, meditation, breathing exercises and tai chi are most recommended for blood type A, since type A is more likely to internalize stress and have higher levels of the stress hormone Cortisol, which can lead to health factors like cancer, heart disease, or diabetes. Blood type As should do their best to avoid big crowds, loud noise, smoking, negative emotions, strong smells or perfumes, too much sugar and starch, overwork, violent movies or TV, extreme weather conditions, or lack of sleep.

While strengths of type A include easy adjustment to change in diet and environment, little need for animal foods and an immune system the absorbs and metabolizes nutrients more efficiently, weaknesses may include a sensitive digestive tract and a vulnerable immune system open to microbial invasion. The result of combining the appropriate foods and exercises, though, can result in high performance, mental clarity, greater vitality and increased longevity.

Blood Type B– Balanced

The origins of blood type B can be traced back to the Himalayan highlands, currently part of present day India and Pakistan. As the Mongolians swept through Asia, they began pursuing a culture dependent upon herding and domesticating animals. For this reason, type B does best as an omnivore, eating meat (except chicken), dairy, grains, legumes, vegetables, beans, and fruit. Type Bs should reduce their intake of corn, lentils, sesame seeds, peanuts, buckwheat, and wheat. These foods can contribute to weight gain, fatigue, fluid retention, and hypoglycemia. Type Bs should actually avoid chicken too. Chicken contains a blood type B agglutinating lectin in its muscle tissue that can attack your blood stream and cause a stroke or immune disorder.

People with blood type B are characterized as nomads, flexible and creative. Strengths of blood type B include a strong immune system, versatile adaptation to changes in diet and environment, a strong nervous system, and high tolerance for chaos. The only common weakness of type B is a tendency toward auto-immune breakdowns and rare viruses, although common health risks include type 1 diabetes, chronic fatigue syndrome, and auto-immune disorders like Lou Gehrig’s disease, Lupus, or Multiple Sclerosis. Although pretty opposite from type A in regards to diet, type A and B both have higher levels of the stress hormone Cortisol. Type Bs should get participate in moderate physical exercise with mental balance, like hiking, biking, tennis, or swimming.

Blood Type AB – Modern

Blood type AB is the most recently evolved blood type. Type AB is the only blood type that came to be as a result of intermingling (between type A and B) rather than evolution and environment. As a result, AB types share the benefits and challenges of blood type A and blood type B.  Blood type AB is described as rare, an enigma, mysterious and highly sensitive, and people with blood type AB often describe themselves as intuitive, emotional, empathetic, friendly, and trusting. This blood type is more designed for modern life. It’s the most adaptable, can process information quickly, and has a rugged immune system. Weaknesses may include a sensitive digestive tract, a tendency for an overly tolerant immune system that allows for microbial invasion, and trouble feeling understood by society. Type AB is most susceptible to heart disease, cancer, and anemia.

Type AB can have a mixed diet in moderation. Meat, seafood, dairy, vegetables, tofu, legumes, grains, beans and fruit are all okay, but limit the amount of red meat, kidney beans, lima beans, seeds, corn, and buckwheat. Avoid caffeine and alcohol and avoid eating starches and proteins during the same meal. Because type ABs tend to internalize emotions, anger and hostility, exercise will play a big role in stress reduction and maintaining a healthy emotional balance. Combine calming, centering exercises, like yoga or tai chi, with moderate physical exercise, like hiking, biking, tennis, or swimming.

Blood Type OOld

Strong, hunter, leader, self-reliant and goal-oriented are all words to describe people with O blood. Type Os thrive on intense physical exercise and animal protein. Exercise releases the build up of stress hormones which will also balance mood. Type Os can have bouts of excessive anger, tantrums, hyperactivity and manic episodes in response to stress. To manage this stress, it is recommended that you follow a diet of lean, organic meats, vegetables and fruits and avoid dairy and wheat which can cause digestive and health issues. Increase kelp, seafood, salt, liver, red meat, kale, broccoli and pineapple and reduce wheat, corn, baked foods, kidney beans, lentils, brussels sprouts, cauliflower and mustard. Also avoid caffeine and alcohol, especially caffeine because it raises adrenaline and noradrenaline which is already high for blood type Os.

Overall, type Os have a hardy digestive tract, a strong immune system, natural defenses against infections, an efficient metabolism, shorter small intestines, and less chance for cancer. Health risks for type Os are typically low thyroid, inflammation, arthritis, blood-clotting disorders and ulcers, because type Os get overly acidic.

Curious to learn more about the characteristics of your blood type? Visit Peter J. D’Adamo’s site and learn all about your blood type diet and lifestyle.

sources:

http://www.outofstress.com/

http://www.dadamo.com/