Green Lentil Salad

Who doesn’t like an easy, mindless recipe?  That’s what this lentil salad recipe basically is, plus, it makes great leftovers, is super healthy and tastes delicious!  I think it’s perfect for this season when the weather is warmer since our bodies are looking to be nourished with more cooling foods.

It’s best to prepare your lentils within a couple months of buying them as it’ll make cooking them simpler.  Know that it is best not to add salt or any acidic ingredients to the lentils until the last 10-15 minutes of cooking, as this will result in crunchy lentils even though they’re cooked.  Also, there are different types of lentils, therefore, different cooking methods required, so this recipe specifically calls for green lentils.

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Ingredients

-1 cup green lentils

-2 cups chicken broth (or water)

-1/2 yellow onion, chopped

-2 cloves garlic, finely chopped

-1 bay leaf

-1/2 cup crumbled feta cheese

-1 avocado, cubed

-2 cups romaine lettuce, chopped

-1 tablespoon pesto

-1/2 lemon

-1/2 cup extra virgin olive oil + 1 tablespoon

-Splash of red wine vinegar

-salt and pepper

 

Instructions

  1. Rinse lentils in a mesh strainer making sure to check for pebbles (remove pebbles if you find them).  Heat a medium pot over medium heat. Add a tablespoon of olive oil to the pot.  Once hot, add the onion, garlic, salt, and pepper.  Cook for 30 seconds or until softened and aromatic.
  2. Add the lentils and bay leaf to the pot with broth or water.  Turn heat up to medium-high.  Once at a gentle boil, turn heat down and simmer for 45 minutes. Add salt to the pot the last 10 minutes of cooking.  Remove from the heat and keep covered for at least 10 minutes so lentils can soak up the rest of the water.
  3. While the lentils finish cooking, make the dressing by mixing together olive oil, red wine vinegar, lemon juice, salt, and pepper in a small cup or bowl.
  4. To a large bowl, add the chopped lettuce, lentils, feta, avocado, pesto, and the dressing.  Option to serve with a side of toasted pita bread.  Enjoy!

How to Win the Never-Ending Battle Against Late Night Snacking

Fighting off late night munchies can be a true battle. No matter how big of a dinner you eat, sometimes it’s too difficult to say “no” to snacking before bed.  If you are trying to sleep better or lose weight, avoid eating at least two hours before bedtime. Otherwise the food you eat will store as fat, rather than being processed or burned off (source: Dr. Hyman). If you struggle with late night eating, try these tips to curb bedtime snacking.

1- Eat breakfast. Having breakfast sets the tone for the rest of the day, but not just any breakfast. Having a high protein breakfast will keep you satiated longer and energize you throughout the day. If you eat late, you might not be hungry enough in the morning to get the right breakfast you need to power through your day, so it’s important to break this cycle.

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2% Greek yogurt with fruit, hemp seeds, chia seeds, and bee pollen = lots of protein!

Some of my go-to, protein-packed breakfasts might include chia seed pudding, eggs (with the yolk!), a smoothie with proteins such as almond or peanut butter, chia seeds, hemp seeds, greek yogurt, or protein powder. I also like to add green vegetables to my breakfasts whenever possible. A meal like any of these really gives you the brain power you need, but also keeps your blood sugar levels steady throughout the morning. When my blood sugar levels take a dip, this is when I find myself so starved I’ll reach for anything in sight, no matter how bad it is for me. Eating some protein and healthy fats with every meal really makes a difference in your overall energy and health, versus eating no breakfast or something lacking in nutrition, like cereal or a bagel.

2- Drink water. When we are dehydrated, sometimes our minds will interpret that as hunger. Try drinking water when you feel a late night craving come on before you head to the kitchen for some snacks. I like to infuse my water with cucumber, lemon, fresh herbs, or berries. I find that I can drink much more water when I’ve infused it, especially with my favorite, cucumber.

3-Eat mindfully. Eating too quickly doesn’t give the body enough time to realize it’s full. Practice chewing your food and remember to breathe while eating. The more you chew your food, the more the food is broken down, which means it digests more easily in the stomach. This is a pro tip for weight loss!

4- Turn off the tv and go to bed! It’s really easy to eat mindlessly when eating while watching tv. On occasion, if it’s getting late and I find myself getting hungry again after dinner, I will actually just send myself to bed. If I continue to stay up, then of course I’m going to get a snack to fuel me. Try having that glass of water instead or some warm almond milk or tea, then hit the hay.

5- Identify areas of your life that may be out of balance. Snacking is often triggered by emotions. Think, for example, about the image of a girl (or guy) shoveling ice cream in her mouth after a bad breakup as an example. Whatever the trigger may be, even if it’s just craving dessert after dinner out of habit, try to identify what could be causing you to have unhealthy cravings. This may not even apply to food; it could be some sort of substance abuse too. Think about the quality of all your relationships, career, spiritual practice, finances, home environment, or exercise routine. How satisfied are you in each of these areas of your life? If any aspect of your life is missing or unsatisfactory, it’s possible that this could be causing you stress, which can then lead to late night binge eating or unhealthy habits. Once you’ve identified what’s stressing you out, take measures to make improvements and reduce any stress.

Here is an exercise for you to try to find balance that I use with my clients throughout their program. This is called the Circle of Life (source: Institute for Integrative Nutrition). On the circle there are a number of important categories listed, each one representing a major aspect of life that contributes to overall mental and physical health. Being satisfied in each of these categories is extremely important for living a well-balanced life.

Here’s what to do. Place a dot in each category of the circle. The closer your dot is to the outside of the circle, the more content you are with that area of your life. And the closer your dot is to the inside of the circle represents less satisfaction with that category. When you are done connect all the dots and see what areas of your life need nourishment. If your dots create a perfect circle when connected, then you should be living pretty much stress-free.

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6- Identify your food sensitivities. We are typically allergic or sensitive to the foods we crave the most. For many people this is gluten or dairy. Experiment with an elimination diet, or just try removing these two food groups and/or sugar for a few weeks and see if you feel any improvements. After a few weeks of eliminating certain food groups, gradually add back one food group at a time for a few days to see if any symptoms (maybe even some you weren’t aware of before) return. Other foods that tend to cause sensitivities or allergies are corn, soy, alcohol, sugar, red meat, processed foods, or nightshade vegetables (tomatoes, eggplants, etc).

If you have experimented with these tips and are still finding yourself reaching for the cookies before bed, then replace those temptations with healthier options. I can recommend peanut butter with green apple, chocolate chia seed pudding, roasted salty chickpeas, or black bean brownies.

Please leave other suggestions in the comments below! I’d love to hear from you. If you’re interested in talking about how a health coach can help you eat better and improve your overall health, sign up for a complimentary 50-minute consultation with me!

Healthy Holiday Appetizers

I hosted my first Thanksgiving this year and tried to select appetizers that were both healthy and delicious.  Since we are still in a holiday month, I thought it would be nice to share some healthy appetizer ideas to try at your own holiday party.

  1. Shrimp with cocktail sauce
  2. Vegetables with homemade cucumber dip
  3. Soup shots

While cheese and crackers are tasty, there’s such an overload of unhealthy options at parties and events during the holidays that I think it’s nice to serve your guests some healthier, homemade options that are easy to make and are total crowd pleasers.

  1. Shrimp with cocktail sauce is definitely a crowd pleaser. At my Thanksgiving I sautéed the defrosted shrimp for five minutes or so in a skillet with olive oil over medium heat until the shrimp turned pink. Meanwhile, mix the cocktail sauce in a little bowl. For cocktail sauce all you need is ketchup,Worcestershire sauce, horseradish and a squeeze of lemon. These condiments should all be gluten-free, but may depend on the brand you buy. Mix about 1/2 cup ketchup with 2 tablespoons horseradish, a squeeze of lemon and dash of Worcestershire. I honestly played around with my measurements and just got a bit creative until it tasted perfect. To serve place the small bowl of sauce in the middle of a large plate with the shrimp surrounding the bowl on the plate.
  2. Chopped veggies with dip is simple and easy for guests to munch on. Select your vegetables and chop them the day before your party to take one thing off your plate the day of the event. For my homemade cucumber dip, simply combine 1 cup of plain Greek yogurt with finely diced cucumber, chopped fresh dill, chopped green onions and some salt. Mix these ingredients together and serve with the vegetables. Such a healthy alternative to store-bought dip!Tzatziki-700x350_zqqnc9.jpg
  3. I love Pinterest. Lately I’ve been seeing soup served in shot glasses with cut up grilled cheeses as appetizers. I think this idea is super cute, and soup is a great thing to serve guests during these chilly months. Depending on the soup, soup can be pretty simple to make, and can also be made a day or two before your event. Try my roasted carrot soup recipe. It’s so yummy and can be served with cut up panini or grilled cheese.tomato-soup-grilled-cheese-I-howsweeteats.com-8

 

Please Join Me For Some Health Talks

This Fall I’m excited to announce I will be hosting some health talks!  If you live in or around the Bay Area, then please join me for the following events:

1. Health Coaching: A Tool To Optimize Your Health

Learn how health coaching can help you reach your health and nutrition goals. We’ll discuss what health coaches do, what outcomes can be achieved and whether working with a health coach is right for you.

When: Tuesday, September 8 from 6:00pm-7:00pm

Where: Jewish Community Center, 3200 California Street, San Francisco

Price: Free

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2. Wellness For Women: A Three-Part Series for Overall Health

Week 1: Creating Balance In Your Life

Learn how to nourish your body and create balance in your life by focusing on the importance of quality relationships, career, spirituality, physical exercise, and nutrition.

Week 2: Choosing the Best Foods For Your Health

The foods we eat affect our mental and physical wellbeing. Welcome to Whole Food School 101, where you’ll learn how to choose the best foods for your health.

Week 3: Dealing With Food Cravings Caused By Emotional Eating

Learn about the effects of sugar on the body, how to deconstruct your sugar cravings, and how to reduce sugar intake to improve health and longevity.

When: Tuesday, October 6, 13, 20th from 6:00pm-7:15pm

Where: Jewish Community Center, 3200 California St., San Francisco 

Price: $75 for members and $90 for non-members

About Me

unnamed-2Jessica Kleid is a native San Franciscan who’s always been passionate about food, fitness and living well. She received her training as a health coach from the Institute for Integrative Nutrition, where she studied over one hundred dietary theories and was trained in a variety of practical lifestyle coaching methods. Drawing on this knowledge, Jessica completely personalizes a “roadmap to health” that suits your unique body, lifestyle, preferences and goals.

Know Your Blood Type: A Guide To A Personalized Diet and Lifestyle

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Can you imagine going into a job interview and one of the first questions you’re asked is “what is your blood type?” This question is expected in Japan and is actually gaining popularity around Asia. The Japanese believe that each blood type comes with it’s own set of personalities, so they use blood types to categorize people.

“As defined by the books, type As are sensitive perfectionists but overanxious; Type Bs are cheerful but eccentric and selfish; Os are curious, generous but stubborn; and ABs are arty but mysterious and unpredictable” (Huffington Post).

While blood typing is similar to horoscope signs in Japan, in the health world it is believed by some that blood types affect the digestive system, the way you exercise, and your susceptibility to various disease. If you don’t know your blood type, then you can get your blood work done easily.

Blood Type A– Agrarian 

Type As are generally categorized as cooperative, sensitive, orderly, settled, and cultivator. When the number of hunting game stock began dwindling in Africa, type As had to move out into Europe and Asia to begin agriculture, which is when type A evolved. As a result, type As learned to utilize nutrients from carbohydrate sources, which explains why As are better at processing carbohydrates and not as a great at digesting and metabolizing animal proteins and fat. If you’re a type A, aim to eat most of your protein earlier on in the day. Overall, type As do better on a vegetarian or vegan diet. Increase vegetables, tofu, seafood, grains, beans, legumes, fruit and decrease your intake of meat, dairy, kidney beans, lima beans, and wheat.

Calming exercises like yoga, meditation, breathing exercises and tai chi are most recommended for blood type A, since type A is more likely to internalize stress and have higher levels of the stress hormone Cortisol, which can lead to health factors like cancer, heart disease, or diabetes. Blood type As should do their best to avoid big crowds, loud noise, smoking, negative emotions, strong smells or perfumes, too much sugar and starch, overwork, violent movies or TV, extreme weather conditions, or lack of sleep.

While strengths of type A include easy adjustment to change in diet and environment, little need for animal foods and an immune system the absorbs and metabolizes nutrients more efficiently, weaknesses may include a sensitive digestive tract and a vulnerable immune system open to microbial invasion. The result of combining the appropriate foods and exercises, though, can result in high performance, mental clarity, greater vitality and increased longevity.

Blood Type B– Balanced

The origins of blood type B can be traced back to the Himalayan highlands, currently part of present day India and Pakistan. As the Mongolians swept through Asia, they began pursuing a culture dependent upon herding and domesticating animals. For this reason, type B does best as an omnivore, eating meat (except chicken), dairy, grains, legumes, vegetables, beans, and fruit. Type Bs should reduce their intake of corn, lentils, sesame seeds, peanuts, buckwheat, and wheat. These foods can contribute to weight gain, fatigue, fluid retention, and hypoglycemia. Type Bs should actually avoid chicken too. Chicken contains a blood type B agglutinating lectin in its muscle tissue that can attack your blood stream and cause a stroke or immune disorder.

People with blood type B are characterized as nomads, flexible and creative. Strengths of blood type B include a strong immune system, versatile adaptation to changes in diet and environment, a strong nervous system, and high tolerance for chaos. The only common weakness of type B is a tendency toward auto-immune breakdowns and rare viruses, although common health risks include type 1 diabetes, chronic fatigue syndrome, and auto-immune disorders like Lou Gehrig’s disease, Lupus, or Multiple Sclerosis. Although pretty opposite from type A in regards to diet, type A and B both have higher levels of the stress hormone Cortisol. Type Bs should get participate in moderate physical exercise with mental balance, like hiking, biking, tennis, or swimming.

Blood Type AB – Modern

Blood type AB is the most recently evolved blood type. Type AB is the only blood type that came to be as a result of intermingling (between type A and B) rather than evolution and environment. As a result, AB types share the benefits and challenges of blood type A and blood type B.  Blood type AB is described as rare, an enigma, mysterious and highly sensitive, and people with blood type AB often describe themselves as intuitive, emotional, empathetic, friendly, and trusting. This blood type is more designed for modern life. It’s the most adaptable, can process information quickly, and has a rugged immune system. Weaknesses may include a sensitive digestive tract, a tendency for an overly tolerant immune system that allows for microbial invasion, and trouble feeling understood by society. Type AB is most susceptible to heart disease, cancer, and anemia.

Type AB can have a mixed diet in moderation. Meat, seafood, dairy, vegetables, tofu, legumes, grains, beans and fruit are all okay, but limit the amount of red meat, kidney beans, lima beans, seeds, corn, and buckwheat. Avoid caffeine and alcohol and avoid eating starches and proteins during the same meal. Because type ABs tend to internalize emotions, anger and hostility, exercise will play a big role in stress reduction and maintaining a healthy emotional balance. Combine calming, centering exercises, like yoga or tai chi, with moderate physical exercise, like hiking, biking, tennis, or swimming.

Blood Type OOld

Strong, hunter, leader, self-reliant and goal-oriented are all words to describe people with O blood. Type Os thrive on intense physical exercise and animal protein. Exercise releases the build up of stress hormones which will also balance mood. Type Os can have bouts of excessive anger, tantrums, hyperactivity and manic episodes in response to stress. To manage this stress, it is recommended that you follow a diet of lean, organic meats, vegetables and fruits and avoid dairy and wheat which can cause digestive and health issues. Increase kelp, seafood, salt, liver, red meat, kale, broccoli and pineapple and reduce wheat, corn, baked foods, kidney beans, lentils, brussels sprouts, cauliflower and mustard. Also avoid caffeine and alcohol, especially caffeine because it raises adrenaline and noradrenaline which is already high for blood type Os.

Overall, type Os have a hardy digestive tract, a strong immune system, natural defenses against infections, an efficient metabolism, shorter small intestines, and less chance for cancer. Health risks for type Os are typically low thyroid, inflammation, arthritis, blood-clotting disorders and ulcers, because type Os get overly acidic.

Curious to learn more about the characteristics of your blood type? Visit Peter J. D’Adamo’s site and learn all about your blood type diet and lifestyle.

sources:

http://www.outofstress.com/

http://www.dadamo.com/

Important Things My Physician Never Addressed

Western medicine is extremely necessary and saves many lives every day.  That being said, doctors are busy people, so it’s not often we get the time we deserve with our doctors to get a full health assessment. Wouldn’t it be nice not to feel pressured by the doctor’s time constraint so that we could address everything that may play a factor in our health and wellbeing?  Think about the times you or someone you know was prescribed a pharmaceutical drug.  Did the doctor ever take the time to go over nutrition, lifestyle, and the role stress plays in our health before prescribing that little pill? Does that pill even get to the root of the problem, or does it simply act as a Bandaid, a temporary solution, for your problem?

John Oliver talks about the relationships between doctors and pharmaceutical companies the other night…

Over the years, I have had several instances with doctors where I was diagnosed for something or prescribed something without receiving proper education or a full health check, like what was going on in my life at the time or what my diet consisted of.  Here are some experiences I’d like to share with you:

Antibiotics

I think there have been at least three occasions in my life when I was prescribed antibiotics, each time by a different doctor.  Antibiotics are used to kill bacteria, but in the process also clean out the healthful bacteria inside our intestines that we need, often causing leaky gut syndrome.  Probiotics is a term I never ever heard until just a few years ago through my own research, but is absolutely something I should have been educated about by my physician.  Whenever taking antibiotics, probiotics are essential, as they add back healthy bacteria to our guts. Definitely if you suffer from any type of digestive disorder, if you’ve ever been treated with antibiotics, or if you just want to do something amazing for your body for the hell of it, try taking probiotics. For a list of probiotics, visit my article here.

25-1-e1391041324424PMS

Ladies, some of you may be able to relate to this one.  For many years I suffered from debilitating cramps, depression, and unhealthy food cravings the week before my period and during my period.  None of my doctors ever talked to me about the importance of eating well, especially around the time of my period.  I knew that my hormones were out of whack, but I never knew the science behind what was happening with my hormones. Estrogen levels rise as do our food cravings.  I would crave and indulge in greasy foods, and would get awful cramps and hate the way I felt as a result, because my serotonin levels were suddenly dropping after the moments of pleasure while eating all that food.  I felt more sad after indulging, and didn’t understand my body really didn’t want those onion rings, and that eating those foods would only increase feelings of depression. Not to mention I possibly had leaky gut syndrome as a result from my antibiotics and some undiagnosed food allergies.  Once I learned to eat better, hydrate, and get light exercise instead of pigging out and feeling sorry for myself, I no longer get symptoms of PMS.  Food, herbs, essential oils, and taking care of myself have become my monthly medicine.  Here’s what someone should have told me to eat:

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ADHD

In high school I was tested, diagnosed, and medicated for ADHD.  My mom was anti-drugs and I was all gung-ho about them at the time.  After all, high school was tough, college was near, and I was only a B-average student.  Not good enough in my mind.  I remember telling my physician I wanted the ADHD medicine, Adderall.  His response, was “Sure, you want Adderall?  Then let me just InTune__72556.1407635934.1280.1280write you up a prescription, no problem,” about as casual as if I had asked him to borrow a pen.

I grew dependent on my medication, taking unnecessarily large amounts of the drugs every day and paying the price in happiness and in health along the way.  I became secluded and distanced myself from friends, stopped eating, developed insomnia, and was unhappy unless I was cracked out doing work.  Nobody ever thought to discuss the bigger picture with me when deciding whether to write me a prescription.  My diet was crap, I wasn’t properly hydrated, I had just stopped playing sports after being super active my whole life, and I was stressed from social and parental pressure to do well at school and get into college.  Nobody told me that changing the way I eat and drinking lots of water could improve my attentiveness.  I never heard of any natural forms of healing like essential oils, which can kick ass at assisting in maintaining focus.  I didn’t realize that my sudden lack of activity was making me restless and contributing to my lack of energy.  When I finally decided to stop my medication midway through college, I couldn’t believe how well I could focus on my own if I put my mind to it and used other techniques to maintain mental clarity.

Hypoglycemia

When I was about 10-years-old I fainted during class.  My mom took me to see my physician who diagnosed me with hypoglycemia.  I learned that hypoglycemia means your body is in insulin shock, which depletes blood sugar to abnormally low levels.  The doctor instructed me to drink some soda or have some candy when I was feeling faint, and especially in the afternoons around crash time toward the end of the school day. What the doctor didn’t mention, however, was that this didn’t mean I could eat as much sugar as I wanted.  I learned to make sweets an excuse for eating whatever and whenever I wanted, which created unhealthy habits with food. Another thing my physician didn’t discuss was why I was suddenly hypoglycemic.  It was probably important to know that I wasn’t eating enough at or before school, and the foods I ate weren’t the most satiating forms of energy.  My diet mainly consisted of cereal, bread, cookies, and soda, when I should have been eating whole grains, healthy fats, protein, and vegetables.

Cancer

This part is my mom’s story.  My mom was diagnosed with breast cancer (luckily, very early on) in 2008. She kicked cancer’s ass, but had to continue taking about 10 different types of pills daily, up until about two months ago.  After seven years of taking these pills, which of course created other health problems like arthritis, bone density loss, and muscle and joint problems, and depletion of her normal hormone levels, my mom was fed up with taking them and finally asked her doctor why she had never spoken to her about her diet and lifestyle.  The doctor’s response was, “Oh sure, nutrition can help,” but offered no prescription of leafy greens, antioxidants, or yoga.

Food and living well can absolutely be your medicine, although as stated before, Western medicine certainly has its place. 25-1-e1391041324424

If you have a personal story please feel free to share in the comments below.  Most of us have experienced something similar to what I’ve described, even if you’re just realizing it now as you’re reading this article. I know I could go on and on about friends’ personal stories of being misdiagnosed or treated for something with a pill that created a whole list of awful side effects.

I understand the impact stress has on our physical and mental wellbeing.  As a health coach, I give my clients the time they deserve to talk freely about their health and the areas of their lives that affect happiness and health: relationships, career, spirituality, and physical exercise. Satisfaction in these four areas, along with proper nutrition, is the key to lifelong happiness and health, not a little pharmaceutical pill.  Consider all the money you can save on doctor visits and bills by taking control of your diet and lifestyle today.  So, next time you need to pay a visit to the doctor, discuss the bigger picture with your physician, and remember that food, rest, and balance are often the answers to healing.stress

If you have any questions about any of the above topics, essential oils, or health coaching, please drop me a line at jessicakhealth@gmail.com.

JessJessica Kleid

Owner of Jessica Kleid Health Coaching

http://www.jkhealthcoach.com

Making Sense of Meat Labels

I am a proud meat eater, but I am also a big believer in raising and killing animals as humanely as possible.  Sometimes it’s hard to know exactly what I’m buying though, because there are all sorts of different labels, and some are misleading.  I’d like to help you all make sense of what you’re buying, so that you know exactly what you’re paying for.

Organic

Meat, dairy, poultry, and eggs labeled “organic” by the USDA come from animals that are given no antibiotics or growth hormones.

Why buy organic meat?  Because animals raised commercially in factory farms suffer.  Chickens raised commercially, for example, are crammed in small cages and fed hormones, steroids, and antibiotics, none of which I would ever want in my body!  Commercial chickens also contain traces of cancer-causing arsenic, which is completed approved by our government.  Don’t believe me?  Click Here.  So even though organic meat is more expensive, just think of the purchase as an investment in your long-term health.  Another reason to buy organic is also it tastes better!  Try it for yourself.  When animals are raised well I bet you’ll taste the difference.

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Natural

Beware, “natural” does not mean organic.  Only foods labeled “organic” meet the USDA’s organic standards.

Free Range

Animals living “free range” are raised in an open air or free-roaming environment, however, only poultry labeled “free range” meet the USDA’s standards of “free range,” not eggs.  For poultry, the animals are required by the government to have outdoor access for “an undetermined period each day.”  No other meat labeled “free range” have actually been regulated by the USDA or any other governing agency.  If you wish to determine whether your meat is free range, the best thing to do is contact the individual manufacturer.

Grass-Fed

“Grass-fed” cattle, bison, goats and sheep have eaten nothing but their mother’s milk and fresh grass or grass-type hay from birth, according to the American Grassfed Association.  Only if poultry and pigs have had grass as a large part of their diets are they considered “grass-fed.”  The USDA currently is reviewing its guidelines on grass-fed marketing claims.

Marine Stewardship Council

This independent global nonprofit council promotes sustainable fishing practices to “ensure that the catch of marine resources are at the level compatible with long-term sustainable yield, while maintaining the marine environment’s bio-diversity, productivity and ecological processes.”