Some of My Favorite Things…

I moved recently.  Anyone that has ever moved before knows just how much it can throw off your routine until you settle into the new place, and this move was no exception for me. I didn’t cook at all for the last couple weeks and felt the toll the exhaustion and stress of moving was taking on my body. I noticed a big difference in my skin too. I was recently introduced to a beauty line, Beauty Counter, that has been so helpful since my skin breakouts recently that I had to share with you all!

I’d like to note that any product you see me market on my blog is a product that I truly love, because I only promote things that I think will benefit others like they benefited me. These particular products by Beauty Counter are especially great because they are made with all natural products and essential oils. The line was created by a mother who just wanted to find safer products to use on both herself and her family.

If you didn’t already know, there are about 10,000 chemicals commonly found in personal care products — only 10% of those chemicals have safety data. The United States has not passed a federal law to regulate the ingredients used in personal care products since 1938. The European Union has spent the past two decades banning or restricting more than 1,300 ingredients. The U.S?… Only 11. Women absorb almost 5 pounds of toxic chemicals a year by using beauty products and 60% of what we put on our body goes right into our bloodstream. Our skin is our largest organ- we must take care of it!

Here’s one reason why I love Beauty Counter… they believe that our health should NEVER be compromised for beauty.
AMEN to that!
My favorite products so far have been their Soothing Face Wash, Radiance Firming Complex, and the Uplifting Day Cream. I love the way they all smell too!

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You Are Invited! Slim Down For Summer and Join Me For A Summer Anti-Inflammation Detox

17327_10204034803084733_8189935535209272625_nWho else wants to feel totally energized, vibrant, and renewed this summer? Who wants to feel the best they’ve ever felt, lose some weight, and think more clearly than ever before? If this speaks to you, then join me this summer for an anti-inflammation detox and elimination diet!

Is a detox right for you? 

• Do you have trouble concentrating and/or staying focused?

• Do you feel tired or lethargic?
• Do you experience frequent colds or flues?
• Do you have joint pain or stiffness?

• Do you get frequent headaches?
• Are you overweight?
• Have you had a change in body odor or taste in your mouth?
• Do you have dark circles under your eyes?
• Does you skin lack luster?
• Do you have acne, eczema, or psoriasis?
• Do you have constipation (less than one bowel movement/day)?

• Do you have gas, bloating, or indigestion?
• Do you look puffy or bloated?
• Do you have high cholesterol or fatty liver disease?

If you answered “yes” to any of the following questions, then consider detoxing!

What is a detox?

A detox removes toxins from the body, almost like a “spring clean” for the soul to renew your inner self. We are exposed to numerous toxins every day, whether it’s through the air we breath, the food we eat, or the products we use. Stress is a very large contributor to inflammation too, and is also responsible for 75-90% of hospital visits.

As a result of all these toxins in our system, our body becomes inflamed. Although inflammation is typically the body’s natural, healthy immune response (think redness, soreness, or swelling), chronic inflammation often flies under the radar, disengaging the inflammation shut-off button. Chronic, low-level inflammation is also known as the “silent killer,” because it develops without pain and research shows it can lead to obesity, diabetes, cancer, Alzheimer’s, and heart disease among other illnesses.

There are different types of detoxes out there, but I want to focus on the anti-inflammation detox, because reducing levels of inflammation is SO critical for achieving optimum health and avoiding big health problems down the road. This anti-inflammation detox focuses on hormone balance, limiting stress levels, improving sleep, and the elimination diet, which are all important factors that’ll contribute to abundant health and wellbeing. Hormones control everything in our body from the reproductive system to mood, energy levels, sleep, and appearance. All of the sources I previously mentioned that cause inflammation also can cause hormonal imbalances, and create symptoms like irritability, fatigue, inability to lose weight, unhealthy food cravings, and even conditions like diabetes, osteoporosis, or heart disease.

Health Benefits To Expect From This Detox:

  • Improved hormonal balance and fat burning with better liver function.
  • Relief from the effects of harmful excess estrogen (sex hormone).
  • Reduced insulin and less inflammation.
  • Restored serotonin activity and enhanced mood, memory, and focus.
  • Maximized activity of thyroid hormone (energy hormone).
  • Support of the breakdown and clearance of cortisol (stress hormone) from the body.
  • Better appetite control, freedom from cravings, and enhanced fat burning through improved leptin levels.
  • Diminished cellulite.

From this detox you will also learn to identify food sensitivities and allergies, which I will get into more just below.

Detox Details

1. Media Detox

This portion of the detox might be hardest for most. Although you will not need to abstain from media entirely, the more you can power down (especially before bed), the better. This will help greatly to reduce stress levels and improve sleep.

2. Restorative Sleep

Getting quality sleep is extremely important for balancing hormones and reducing inflammation.  It also makes it easier for us to stick with our health goals.

3. Replace home goods, cleaning products, and beauty products with natural, chemical-free products

Although this can be costly, over time I recommend switching out products for natural, chemical-free, or homemade versions to reduce and eliminate toxins. Think about it, over 80,000 industrial chemicals have been developed in the last 80 years, and these chemicals are found in almost every commercial product you use! These chemicals completely disrupt hormone balance and contribute to life-threatening illnesses.

4. Stress Management

Most of us suffer from stress in some way, whether it’s environmental, from food, work-related, relationship-related, personal, or psychological. When stress goes untreated, it suppresses the body’s immune system and ultimately manifests as illness. Stress is also a huge contributor to digestive troubles. Throughout this detox I will be coaching participants on ways to reduce and eliminate stress, since stress also leads to inflammation!

5. The Elimination Diet

It’s hard to pinpoint food allergies or sensitivities, so this part of the detox will help you discover your trigger foods. Over 10 days, we will eliminate some of the most toxic or most commonly allergenic foods from the diet: sugar, processed foods and hydrogenated oils, alcohol, caffeine, corn, dairy, cigarettes, red meats, citrus fruit, peanuts, night shade vegetables, and gluten.

Don’t freak out. You may be thinking “well what’s left for me to eat?,” but that’s where I step in.  Not only will I be coaching you through this process, but I will also set up a support system with the rest of the group members. I will provide you with delicious recipes, meal plans, and whole food education, and don’t forget, I will be joining you for this detox too!

After the ten days of the elimination diet, then the real work starts. Over the course of about three weeks you will begin to reintroduce one food at a time back to your diet. Introduce a food, see how you feel after eating it for two days, then eliminate that food again and start with a new food for two days. This process repeats itself until you’ve tested out all types of inflammatory foods.

The great thing about this detox is that you will feel so much better afterwards that it’ll be easier to incorporate this type of eating on your own.  You’ll be resetting and refreshing your body, so you may even notice that you might not even crave some of the foods you used to crave before, making healthy eating way more convenient!

What You’ll Get With This Detox

For $50.00 (USD), you will receive health coaching, group support, recipes, meal plans, and tips to set yourself up for lasting health improvements!  My health coaching services are normally triple this rate, so take advantage of this opportunity!

Here is what to expect:

-the anti-inflammation overview packet

  • information I’ve compiled about the detox
  • detox Q & A
  • list of foods to eliminate
  • list of foods to include
  • types of activities to include

-tips and tricks that’ll help with the detox, but will also help you after the detox

  • stress management techniques
  • whole food education
  • identifying and deconstructing cravings
  • group health coaching with check ins a couple times a week
  • helpful tips to help you through the detox

-recipes and meal plan

  • a sample meal plan for 10 days
  • recipes for every meal

-group support

  • access to a Facebook support group with other members
  • a partner to share triumphs and set backs with and to have as an accountability coach
  • I’ll be regularly posting tips and tricks here to help with the detox

-unlimited email support with me

  • I’ll be available to answer any questions via email

Join Me!

If this detox speaks to you, then please write me an email so I’ll have your contact information!  This detox will begin the week of July 13, 2015, but it is important to give yourself at least a week leading up to the beginning of the detox to get yourself ready!

You can reach me via email at jessicakhealth@gmail.com and don’t forget to visit my website and sign up for my newsletter www.jkhealthcoach.com.

8 Tips to Help Yourself Eat Better During the Week

We are busy people and not enough of us make the time to take care of our health. Eating well is much easier when we plan ahead, and even easier when we get other people involved.  When we designate one day for food prep, we allow ourselves more time during the week to rest, relax, and enjoy our pre-prepped food.  I recommend Sunday as the day for cooking and preparation.  This way, when our lives our full of stress and things to do, we have pre-prepped meals to look forward to.

Top tips for eating better during the week:

1. Make a batch of your favorite whole grains 

Whole grains can be very versatile.  I love to cook a big thing of rice or quinoa that’ll last me through the week. For breakfast I personally love putting eggs over rice with avocado and hot sauce, and then for other meals top the rice with vegetables or other forms of protein.  Fried rice is an easy enough recipe that’s always a favorite.  For more information and a list of all whole grains, click here.

2. Designate one day for prepping

As mentioned above, one of the most useful tips I have is to prep ahead of time. On your designated prep day, slice all your veggies, cook your whole grains, and soak your beans.  This saves time and makes eating healthy more realistic.

3.  Cook once, eat twice (or more!)

Prepare enough food while cooking to have leftovers.  Take advantage of the time you have to cook, because it can be hard to guarantee you’ll have time or even want to cook the rest of the week.

4. Keep a food journal

It’s easy to forget the meals we eat.  If your goal is to lose weight or discover what foods work best for your body, I always advise my clients to keep a food journal. Keeping a food journal not only helps us track what we eat eat and our portion sizes, but we can note things we are feeling emotionally or physically when we eat or after we eat. Identifying our emotions or even things we are feeling physically from eating helps us pinpoint food intolerances or allergies, and can even answer questions about other physical ailments.

From my own experience, it wasn’t until I started noting how I felt physically and emotionally after I ate processed foods and sugar that I was able to solve feelings of anxiety and depression. I realized those foods made me physically sick to my stomach, and I was also experiencing high levels of serotonin while eating the food, and suffering from low dopamine levels after the sugar high wore off.  Most of us probably aren’t conscious of these things as we’re eating and going about our lives, but once we stop and think about it, we may discover things we didn’t realize about our bodies.

6. Cook at home

I love going out to eat.  It’s convenient, there are lots of options, and the food tastes pretty good, but why not save some money and calories by cooking yourself?  When we eat out, there’s no way of controlling what exactly goes into our food.  I enjoy cooking because I know exactly where my food comes from, I have control over what I put in my food, and I get to pick what I want to eat.  Aim to eat at least two homemade meals a day, then work toward three meals at home a day.

7. Plan your meals

It’s much easier to eat well during the week if we take some time to plan meals ahead of time.  Make a grocery list and write out what you plan to eat every day. There’s no need to get fancy.  If you like having oatmeal for breakfast every morning and vegetable stir fry for dinner, then go for it!

8. Add in vegetables, nuts, legumes, fruit, and whole grains

By adding in more vegetables, nuts, legumes, fruit, and whole grains to our diet, we can naturally crowd out unhealthier foods and prevent unhealthy food cravings.  When we fill up on foods that nourish our body, we become more satisfied quicker, so we’re less likely to go for the desserts or snacks after we eat.

Looking for more tips?  Subscribe to my newsletter!

Pay me a visit at www.jkhealthcoach.com to learn more about how working with a health coach can benefit you and the ones you love!

Stress

Making Sense of Meat Labels

I am a proud meat eater, but I am also a big believer in raising and killing animals as humanely as possible.  Sometimes it’s hard to know exactly what I’m buying though, because there are all sorts of different labels, and some are misleading.  I’d like to help you all make sense of what you’re buying, so that you know exactly what you’re paying for.

Organic

Meat, dairy, poultry, and eggs labeled “organic” by the USDA come from animals that are given no antibiotics or growth hormones.

Why buy organic meat?  Because animals raised commercially in factory farms suffer.  Chickens raised commercially, for example, are crammed in small cages and fed hormones, steroids, and antibiotics, none of which I would ever want in my body!  Commercial chickens also contain traces of cancer-causing arsenic, which is completed approved by our government.  Don’t believe me?  Click Here.  So even though organic meat is more expensive, just think of the purchase as an investment in your long-term health.  Another reason to buy organic is also it tastes better!  Try it for yourself.  When animals are raised well I bet you’ll taste the difference.

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Natural

Beware, “natural” does not mean organic.  Only foods labeled “organic” meet the USDA’s organic standards.

Free Range

Animals living “free range” are raised in an open air or free-roaming environment, however, only poultry labeled “free range” meet the USDA’s standards of “free range,” not eggs.  For poultry, the animals are required by the government to have outdoor access for “an undetermined period each day.”  No other meat labeled “free range” have actually been regulated by the USDA or any other governing agency.  If you wish to determine whether your meat is free range, the best thing to do is contact the individual manufacturer.

Grass-Fed

“Grass-fed” cattle, bison, goats and sheep have eaten nothing but their mother’s milk and fresh grass or grass-type hay from birth, according to the American Grassfed Association.  Only if poultry and pigs have had grass as a large part of their diets are they considered “grass-fed.”  The USDA currently is reviewing its guidelines on grass-fed marketing claims.

Marine Stewardship Council

This independent global nonprofit council promotes sustainable fishing practices to “ensure that the catch of marine resources are at the level compatible with long-term sustainable yield, while maintaining the marine environment’s bio-diversity, productivity and ecological processes.”

Eat the Rainbow!

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There should be an easy way to know what kinds of fruits and vegetables to eat daily to get the healthful benefits we need.  Luckily, there is an easy way.  Just remember, eat a rainbow every day.  When we eat a rainbow of fruits and vegetables we get the vitamins and minerals we need to live healthy lives.

Fruits and vegetables contain one of three main types of pigment: carotenoids, which give orange and yellow vegetables their colors; flavonoids, which provide blue, red and cream colors; and chlorophyll, which makes greens green.

Here are some examples of foods to eat in order to eat your daily rainbow:

Red- A lycopene, a carotenoid, is a powerful antioxidant that has been associated with a reduced risk of some cancers, especially prostate cancer, and protection against heart attacks.

red apples (contains vitamin C, fiber and antioxidants)

-tomatoes (contains lycopene)

-cranberries (Prevents and treats UTIs, also a source of antioxidants)

-watermelon (contains lycopene)

-strawberries (contains vitamin C and manganese)

-rasberries (reduces inflammation, pain, cancer risk, heart disease risk, diabetes risk, allergies and age-related macular degeneration)

-cherries (contains melatonin, prevents memory loss, decreases inflammation and lowers cancer and diabetes risk)

-red bell pepper (contains vitamin A, vitamin B6 and improves mood and sleep)

Yellow/Orange: High in beta-carotene, which is particularly good antioxidants.

Oranges (packed with Vitamin C)

Carrots (High in antioxidants, beta-carotenes, Vitamin A, and lowers risks of cardiovascular disease. Great for improving eyesight)

Sweet potato (High in vitamin B6, Vitamin A and C, iron, potassium, magnesium, and beta carotenes)

Mango (High in Vitamin A and C, antioxidants and alkalizes the body)

Cantaloupe (contains beta-carotenes, Vitamin A and C, and a wide range of antioxidants)

Winter squash (high in antioxidants)

Apricots (full of beta-carotenes and fiber)

Green: Green vegetables are excellent sources of vitamin K, folic acid, potassium, as well as carotenoids and omega-3 fatty acids.

Broccoli (high in Vitamin K and C, antioxidants.  Contains cancer and inflammation-fighting components and alkalizes the body)

Kale (contains fiber, Vitamins A, C, and K, folate, and packed with protein)

Bok choy (contains antioxidants, Vitamin A, B and C, and calcium)

-Spinach (contains iron, Vitamins A, B2, C, and K, magnesium, manganese, calcium, potassium, and folate)

-Brussel sprouts (high in Vitamins C and K, folate, manganese, Vitamin B6, etc)

Blue/Purple: Rich in anthocyanins, which give these fruits their distinctive colors, may help ward off heart disease by preventing clot formation. They may also help lower risk of cancer.

Blueberries (packed with Vitamin C and antioxidants, improves memory and heart health, fights UTIs)

Blackberries (packed with antioxidants and Vitamins C and K)

Eggplant (contain iron, calcium, fiber, and phyto nutrients)

Prunes (high in antioxidants, fiber, and natural laxative, sorbitol)

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If you have kids who are having trouble eating their fruits and vegetables, one suggestion would be to create a chart together (as seen above), where your kid can write in what foods he or she ate that day under each color of the rainbow.  If you have the time and space, you could also plant a “rainbow garden” together.  Get creative!

(Additional Sources: Color Me Healthy)

Support Boobs with Avon’s Walk for Breast Cancer 

Support Boobs with Avon’s Walk for Breast Cancer

Get involved with Avon’s annual Breast Cancer Walk.  I have done the Avon Walk in New York and now this year I’ll participate in San Francisco and it’s a fun thing to do with friends and family for a huge cause.  Most likely you know someone personally or know someone who knows somebody personally who has been affected by breast cancer.  Someone in my family is a survivor of breast cancer and that’s not the only person I know who has been affected.  So get out there and support victims, survivors and breasts!  Men can get breast cancer too FYI!

To register or learn more, please visit here –> Avon Walk for Breast Cancer