Exotic Tagine with Spices Recipe

This recipe is for those nights when you want to eat something satisfying and healthy, but have too much on your plate to put too much thought into a meal. Although it’s not a traditional African tagine recipe, it shares some of the elements of one and holds up great as leftovers for a few days. You can go totally meatless with this dish and add extra vegetables, but I’ve made it with ground turkey on one occasion and with ground pork on another and liked both these too. I recommend any of these options. Flavoring is the name of the game with this dish, so make sure your spice cabinet is well-stocked. I tend to eyeball with most spices, and I welcome you to do the same.f167d4cb-14f2-4838-8be7-3dd3da36899e.jpg

Ingredients (serves 2 people)

-1 lb. ground turkey or pork

-1 yellow onion, chopped

-4 cloves garlic, chopped

-1 tablespoon of each of the following spices: garlic powder, onion powder, ground turmeric, paprika, ground ginger, cinnamon, ground coriander, cayenne, salt, and ground pepper.

-1 can chickpeas, drained and rinsed

-1 cup uncooked jasmine rice or cous cous

-1 1/2 cups water or broth

-optional: raisins or golden raisins

Instructions

1- Set oven to 400 degrees F. On the stovetop, heat a large, ovenproof skillet over medium-high heat. Once hot, add about 2 tablespoons oil to the pan. Next, add the onion, the fresh garlic, and meat to the skillet. Add all of the spices to the pan, mix in with the meat and onions, and cook until the meat is browned.

2- Add the uncooked rice, chickpeas, and water/broth to the skillet. Add a little more salt, mix together, then place in the oven covered for 40 minutes.

3- That’s it, food is ready! BE CAREFUL after removing the skillet from the oven. It’ll be HOT and I totally burned myself!

Enjoy your meal 🙂

Please Join Me For Some Health Talks

This Fall I’m excited to announce I will be hosting some health talks!  If you live in or around the Bay Area, then please join me for the following events:

1. Health Coaching: A Tool To Optimize Your Health

Learn how health coaching can help you reach your health and nutrition goals. We’ll discuss what health coaches do, what outcomes can be achieved and whether working with a health coach is right for you.

When: Tuesday, September 8 from 6:00pm-7:00pm

Where: Jewish Community Center, 3200 California Street, San Francisco

Price: Free

Heart-Health

2. Wellness For Women: A Three-Part Series for Overall Health

Week 1: Creating Balance In Your Life

Learn how to nourish your body and create balance in your life by focusing on the importance of quality relationships, career, spirituality, physical exercise, and nutrition.

Week 2: Choosing the Best Foods For Your Health

The foods we eat affect our mental and physical wellbeing. Welcome to Whole Food School 101, where you’ll learn how to choose the best foods for your health.

Week 3: Dealing With Food Cravings Caused By Emotional Eating

Learn about the effects of sugar on the body, how to deconstruct your sugar cravings, and how to reduce sugar intake to improve health and longevity.

When: Tuesday, October 6, 13, 20th from 6:00pm-7:15pm

Where: Jewish Community Center, 3200 California St., San Francisco 

Price: $75 for members and $90 for non-members

About Me

unnamed-2Jessica Kleid is a native San Franciscan who’s always been passionate about food, fitness and living well. She received her training as a health coach from the Institute for Integrative Nutrition, where she studied over one hundred dietary theories and was trained in a variety of practical lifestyle coaching methods. Drawing on this knowledge, Jessica completely personalizes a “roadmap to health” that suits your unique body, lifestyle, preferences and goals.

Know Your Blood Type: A Guide To A Personalized Diet and Lifestyle

Heart-Health

Can you imagine going into a job interview and one of the first questions you’re asked is “what is your blood type?” This question is expected in Japan and is actually gaining popularity around Asia. The Japanese believe that each blood type comes with it’s own set of personalities, so they use blood types to categorize people.

“As defined by the books, type As are sensitive perfectionists but overanxious; Type Bs are cheerful but eccentric and selfish; Os are curious, generous but stubborn; and ABs are arty but mysterious and unpredictable” (Huffington Post).

While blood typing is similar to horoscope signs in Japan, in the health world it is believed by some that blood types affect the digestive system, the way you exercise, and your susceptibility to various disease. If you don’t know your blood type, then you can get your blood work done easily.

Blood Type A– Agrarian 

Type As are generally categorized as cooperative, sensitive, orderly, settled, and cultivator. When the number of hunting game stock began dwindling in Africa, type As had to move out into Europe and Asia to begin agriculture, which is when type A evolved. As a result, type As learned to utilize nutrients from carbohydrate sources, which explains why As are better at processing carbohydrates and not as a great at digesting and metabolizing animal proteins and fat. If you’re a type A, aim to eat most of your protein earlier on in the day. Overall, type As do better on a vegetarian or vegan diet. Increase vegetables, tofu, seafood, grains, beans, legumes, fruit and decrease your intake of meat, dairy, kidney beans, lima beans, and wheat.

Calming exercises like yoga, meditation, breathing exercises and tai chi are most recommended for blood type A, since type A is more likely to internalize stress and have higher levels of the stress hormone Cortisol, which can lead to health factors like cancer, heart disease, or diabetes. Blood type As should do their best to avoid big crowds, loud noise, smoking, negative emotions, strong smells or perfumes, too much sugar and starch, overwork, violent movies or TV, extreme weather conditions, or lack of sleep.

While strengths of type A include easy adjustment to change in diet and environment, little need for animal foods and an immune system the absorbs and metabolizes nutrients more efficiently, weaknesses may include a sensitive digestive tract and a vulnerable immune system open to microbial invasion. The result of combining the appropriate foods and exercises, though, can result in high performance, mental clarity, greater vitality and increased longevity.

Blood Type B– Balanced

The origins of blood type B can be traced back to the Himalayan highlands, currently part of present day India and Pakistan. As the Mongolians swept through Asia, they began pursuing a culture dependent upon herding and domesticating animals. For this reason, type B does best as an omnivore, eating meat (except chicken), dairy, grains, legumes, vegetables, beans, and fruit. Type Bs should reduce their intake of corn, lentils, sesame seeds, peanuts, buckwheat, and wheat. These foods can contribute to weight gain, fatigue, fluid retention, and hypoglycemia. Type Bs should actually avoid chicken too. Chicken contains a blood type B agglutinating lectin in its muscle tissue that can attack your blood stream and cause a stroke or immune disorder.

People with blood type B are characterized as nomads, flexible and creative. Strengths of blood type B include a strong immune system, versatile adaptation to changes in diet and environment, a strong nervous system, and high tolerance for chaos. The only common weakness of type B is a tendency toward auto-immune breakdowns and rare viruses, although common health risks include type 1 diabetes, chronic fatigue syndrome, and auto-immune disorders like Lou Gehrig’s disease, Lupus, or Multiple Sclerosis. Although pretty opposite from type A in regards to diet, type A and B both have higher levels of the stress hormone Cortisol. Type Bs should get participate in moderate physical exercise with mental balance, like hiking, biking, tennis, or swimming.

Blood Type AB – Modern

Blood type AB is the most recently evolved blood type. Type AB is the only blood type that came to be as a result of intermingling (between type A and B) rather than evolution and environment. As a result, AB types share the benefits and challenges of blood type A and blood type B.  Blood type AB is described as rare, an enigma, mysterious and highly sensitive, and people with blood type AB often describe themselves as intuitive, emotional, empathetic, friendly, and trusting. This blood type is more designed for modern life. It’s the most adaptable, can process information quickly, and has a rugged immune system. Weaknesses may include a sensitive digestive tract, a tendency for an overly tolerant immune system that allows for microbial invasion, and trouble feeling understood by society. Type AB is most susceptible to heart disease, cancer, and anemia.

Type AB can have a mixed diet in moderation. Meat, seafood, dairy, vegetables, tofu, legumes, grains, beans and fruit are all okay, but limit the amount of red meat, kidney beans, lima beans, seeds, corn, and buckwheat. Avoid caffeine and alcohol and avoid eating starches and proteins during the same meal. Because type ABs tend to internalize emotions, anger and hostility, exercise will play a big role in stress reduction and maintaining a healthy emotional balance. Combine calming, centering exercises, like yoga or tai chi, with moderate physical exercise, like hiking, biking, tennis, or swimming.

Blood Type OOld

Strong, hunter, leader, self-reliant and goal-oriented are all words to describe people with O blood. Type Os thrive on intense physical exercise and animal protein. Exercise releases the build up of stress hormones which will also balance mood. Type Os can have bouts of excessive anger, tantrums, hyperactivity and manic episodes in response to stress. To manage this stress, it is recommended that you follow a diet of lean, organic meats, vegetables and fruits and avoid dairy and wheat which can cause digestive and health issues. Increase kelp, seafood, salt, liver, red meat, kale, broccoli and pineapple and reduce wheat, corn, baked foods, kidney beans, lentils, brussels sprouts, cauliflower and mustard. Also avoid caffeine and alcohol, especially caffeine because it raises adrenaline and noradrenaline which is already high for blood type Os.

Overall, type Os have a hardy digestive tract, a strong immune system, natural defenses against infections, an efficient metabolism, shorter small intestines, and less chance for cancer. Health risks for type Os are typically low thyroid, inflammation, arthritis, blood-clotting disorders and ulcers, because type Os get overly acidic.

Curious to learn more about the characteristics of your blood type? Visit Peter J. D’Adamo’s site and learn all about your blood type diet and lifestyle.

sources:

http://www.outofstress.com/

http://www.dadamo.com/

You Are Invited! Slim Down For Summer and Join Me For A Summer Anti-Inflammation Detox

17327_10204034803084733_8189935535209272625_nWho else wants to feel totally energized, vibrant, and renewed this summer? Who wants to feel the best they’ve ever felt, lose some weight, and think more clearly than ever before? If this speaks to you, then join me this summer for an anti-inflammation detox and elimination diet!

Is a detox right for you? 

• Do you have trouble concentrating and/or staying focused?

• Do you feel tired or lethargic?
• Do you experience frequent colds or flues?
• Do you have joint pain or stiffness?

• Do you get frequent headaches?
• Are you overweight?
• Have you had a change in body odor or taste in your mouth?
• Do you have dark circles under your eyes?
• Does you skin lack luster?
• Do you have acne, eczema, or psoriasis?
• Do you have constipation (less than one bowel movement/day)?

• Do you have gas, bloating, or indigestion?
• Do you look puffy or bloated?
• Do you have high cholesterol or fatty liver disease?

If you answered “yes” to any of the following questions, then consider detoxing!

What is a detox?

A detox removes toxins from the body, almost like a “spring clean” for the soul to renew your inner self. We are exposed to numerous toxins every day, whether it’s through the air we breath, the food we eat, or the products we use. Stress is a very large contributor to inflammation too, and is also responsible for 75-90% of hospital visits.

As a result of all these toxins in our system, our body becomes inflamed. Although inflammation is typically the body’s natural, healthy immune response (think redness, soreness, or swelling), chronic inflammation often flies under the radar, disengaging the inflammation shut-off button. Chronic, low-level inflammation is also known as the “silent killer,” because it develops without pain and research shows it can lead to obesity, diabetes, cancer, Alzheimer’s, and heart disease among other illnesses.

There are different types of detoxes out there, but I want to focus on the anti-inflammation detox, because reducing levels of inflammation is SO critical for achieving optimum health and avoiding big health problems down the road. This anti-inflammation detox focuses on hormone balance, limiting stress levels, improving sleep, and the elimination diet, which are all important factors that’ll contribute to abundant health and wellbeing. Hormones control everything in our body from the reproductive system to mood, energy levels, sleep, and appearance. All of the sources I previously mentioned that cause inflammation also can cause hormonal imbalances, and create symptoms like irritability, fatigue, inability to lose weight, unhealthy food cravings, and even conditions like diabetes, osteoporosis, or heart disease.

Health Benefits To Expect From This Detox:

  • Improved hormonal balance and fat burning with better liver function.
  • Relief from the effects of harmful excess estrogen (sex hormone).
  • Reduced insulin and less inflammation.
  • Restored serotonin activity and enhanced mood, memory, and focus.
  • Maximized activity of thyroid hormone (energy hormone).
  • Support of the breakdown and clearance of cortisol (stress hormone) from the body.
  • Better appetite control, freedom from cravings, and enhanced fat burning through improved leptin levels.
  • Diminished cellulite.

From this detox you will also learn to identify food sensitivities and allergies, which I will get into more just below.

Detox Details

1. Media Detox

This portion of the detox might be hardest for most. Although you will not need to abstain from media entirely, the more you can power down (especially before bed), the better. This will help greatly to reduce stress levels and improve sleep.

2. Restorative Sleep

Getting quality sleep is extremely important for balancing hormones and reducing inflammation.  It also makes it easier for us to stick with our health goals.

3. Replace home goods, cleaning products, and beauty products with natural, chemical-free products

Although this can be costly, over time I recommend switching out products for natural, chemical-free, or homemade versions to reduce and eliminate toxins. Think about it, over 80,000 industrial chemicals have been developed in the last 80 years, and these chemicals are found in almost every commercial product you use! These chemicals completely disrupt hormone balance and contribute to life-threatening illnesses.

4. Stress Management

Most of us suffer from stress in some way, whether it’s environmental, from food, work-related, relationship-related, personal, or psychological. When stress goes untreated, it suppresses the body’s immune system and ultimately manifests as illness. Stress is also a huge contributor to digestive troubles. Throughout this detox I will be coaching participants on ways to reduce and eliminate stress, since stress also leads to inflammation!

5. The Elimination Diet

It’s hard to pinpoint food allergies or sensitivities, so this part of the detox will help you discover your trigger foods. Over 10 days, we will eliminate some of the most toxic or most commonly allergenic foods from the diet: sugar, processed foods and hydrogenated oils, alcohol, caffeine, corn, dairy, cigarettes, red meats, citrus fruit, peanuts, night shade vegetables, and gluten.

Don’t freak out. You may be thinking “well what’s left for me to eat?,” but that’s where I step in.  Not only will I be coaching you through this process, but I will also set up a support system with the rest of the group members. I will provide you with delicious recipes, meal plans, and whole food education, and don’t forget, I will be joining you for this detox too!

After the ten days of the elimination diet, then the real work starts. Over the course of about three weeks you will begin to reintroduce one food at a time back to your diet. Introduce a food, see how you feel after eating it for two days, then eliminate that food again and start with a new food for two days. This process repeats itself until you’ve tested out all types of inflammatory foods.

The great thing about this detox is that you will feel so much better afterwards that it’ll be easier to incorporate this type of eating on your own.  You’ll be resetting and refreshing your body, so you may even notice that you might not even crave some of the foods you used to crave before, making healthy eating way more convenient!

What You’ll Get With This Detox

For $50.00 (USD), you will receive health coaching, group support, recipes, meal plans, and tips to set yourself up for lasting health improvements!  My health coaching services are normally triple this rate, so take advantage of this opportunity!

Here is what to expect:

-the anti-inflammation overview packet

  • information I’ve compiled about the detox
  • detox Q & A
  • list of foods to eliminate
  • list of foods to include
  • types of activities to include

-tips and tricks that’ll help with the detox, but will also help you after the detox

  • stress management techniques
  • whole food education
  • identifying and deconstructing cravings
  • group health coaching with check ins a couple times a week
  • helpful tips to help you through the detox

-recipes and meal plan

  • a sample meal plan for 10 days
  • recipes for every meal

-group support

  • access to a Facebook support group with other members
  • a partner to share triumphs and set backs with and to have as an accountability coach
  • I’ll be regularly posting tips and tricks here to help with the detox

-unlimited email support with me

  • I’ll be available to answer any questions via email

Join Me!

If this detox speaks to you, then please write me an email so I’ll have your contact information!  This detox will begin the week of July 13, 2015, but it is important to give yourself at least a week leading up to the beginning of the detox to get yourself ready!

You can reach me via email at jessicakhealth@gmail.com and don’t forget to visit my website and sign up for my newsletter www.jkhealthcoach.com.

How Kombucha Saved My Health

For me, kombucha was love at first sip.  It continues to blow my mind that a carbonated beverage is responsible for correcting years of my digestive and energy problems. By now you’ve probably seen a kombucha bottle at your local grocer and maybe you’ve tried it and maybe you’re scared to try it. Yes, there are living cultures in your drink, but don’t be afraid.  These lovely little creatures, aka, symbiotic colony of bacteria and yeast (SCOBY), are responsible for fermenting tea into ‘buch. It’s pretty crazy too, because SCOBYs can live for years.  My SCOBY was passed onto me by someone who acquired hers in the early ’90s.  Kombucha starts off as tea with sugar, and the SCOBY lives off the sugar during the fermentation process. Don’t worry about the high sugar content at the beginning of the process. The sugar that goes into the drink at the beginning of the process is intended for that SCOBY to eat and break down into vitamins, minerals, enzymes and organic-acids.  Some of the main vitamins to expect from your kombucha are vitamin B and vitamin C, but basically, the kombucha culture is a health powerhouse in your kitchen.

Me and my baby SCOBY getting ready to make a new batch of 'buch.

Me and my baby SCOBY getting ready to make a new batch of ‘buch.

A Little History of Kombucha

The origins of kombucha are unknown, although it’s believed that the health drink started in Asia.  A Korean physician named Kombu was said to have treated the Emperor Inyko with the drink, which is why the drink is called “kombucha.”  After this, the drink allegedly made its way through the Silk Road, and ended up in households in Europe.  The drink made a disappearance though during WWII, since there was a sugar ration, so the ingredients to make the drink were hard to come by.  Apparently it wasn’t until the ’90s that kombucha started to make its comeback.

Kombucha and Its Health Benefits

My clients come to me with digestive troubles, unmanageable stress, insomnia, yeast infections, leaky gut, low energy, depression, weight problems, or in need or a good liver or kidney cleanse. 9 times out of 10 I prescribe kombucha to my clients, and I’d say 100% of the time my clients report back with amazing results.  There isn’t a ton of medical research on kombucha, but it’s been used for centuries to heal, and I’ve even experienced for myself the power of the ‘buch.  Other illnesses or problems that kombucha is said to help with are allergies, cancer, metabolic disorders, candida, hypertension, HIV, chronic fatigue and arthritis, though this is mostly from experimental evidence from people who’ve been drinking kombucha for awhile.

Kombucha is also a probiotic. Probiotics come in a variety of food or supplement forms, but drinking kombucha has become slightly religious for me. Probiotics add healthy bacteria to our gut, which is why it’s helpful with alleviating so many health problems.  Many of us unknowingly suffer from gut and digestive problems because of all the stresses on our body.  Stress from unhealthy foods, from toxins in our environment, from being overworked and exhausted, etc, all harm our health and the way things function inside us.  If you’ve ever taken an antibiotic without taking an accompanying probiotic, there’s a very good chance your insides are wiped clean of much of the healthy bacteria that’s essential for our health.  Taking probiotics will add back healthy bacteria.

My favorite brand and flavor of kombucha.

My favorite brand and flavor of kombucha.

Kombucha and YOU

Do you have a personal success story with kombucha?  Do you have questions about how kombucha or probiotics might help improve your health?  If so, then please email me at jessicakhealth@gmail.com or reach me through my website, www.jkhealthcoach.com.

Getting Dirty

IMG_4301One of my favorite things about living in California is our Mediterranean climate and access to amazing food.  My city is surrounded by farms with fresh produce and humanely-raised animals.  That being said, you don’t need to live in California to enjoy the foods grown by your local farmers.  If you don’t know how to find farms near your area, I suggest looking at the Community Supported Agriculture (CSA) website for locally grown produce.

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Last week I decided to get hands on and visit one of my local farms.  Green Skies Vertical Farming is a small farm just across the bay from me in West Oakland.  They grow lots of microgreens and lettuces.  My favorite plant I got to nibble on was the stevia plant, which tasted just like a cube of sugar!  I helped the guys there repot some escarole lettuce.  Here are some photos from my experience!

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Never tried microgreens before?  Here’s how I like to eat them:

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Healthy detox salad: microgreens, avocado, radish, tomato, chickpeas, quinoa, feta cheese, salt, pepper, extra-virgin olive oil

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Eggs & toast with avocado, tomato, microgreens, pickled sweet red onion, salt, pepper

October Unprocessed Month- Can You Do It?

october-unprocessed-2014

This idea might seem completely laughable to some people, but October is the month to step up and take the challenge of eating only unprocessed foods.  The concept certainly can seem a bit unnerving.  A whole month without anything processed, how will we do it?

Our society has become so accustomed to eating packaged, processed foods that the idea of going a whole month without them seems totally daunting.  Health blogger, Andrew Wilder, started this challenge in 2009 and by 2013 had 15,000 people sign the pledge and take part.  Through the challenge Andrew found three ways to cut back on processed foods by following these three steps:

  1. When you eat grains, eat only 100% whole grains.
  2. Don’t eat high fructose corn syrup.
  3. Don’t eat hydrogenated oils, trans fats, or anything that’s been deep-fried.

Since starting my health coach training back in July, I’ve already made huge steps toward eliminating processed and fried foods.  It truly is amazing how much better your body feels and how quickly you’ll shed some pounds.  It became more noticeable how crappy I felt after eating french fries, pizza, or Milano cookies (some of my favorite junk foods) and how happy I felt after switching to healthier, unprocessed foods.

The goal isn’t to have the perfect diet, because that can become stressful and is just setting yourself up for failure.  In fact, Andrew even makes a point to say that if you need to make an exception that’s ok.  Just make sure the choice is deliberate and not out of habit.

However, there are so many delicious recipes out there, that why not treat your body better and try home cooking for yourself instead? Andrew has lots of healthy recipes to try on his site, so browse through and challenge yourself!

Click here for recipes

(Source: https://eatingrules.com/)

Eat Seasonally

I can’t believe it’s fall already.  Personally, I love the fall, the change in weather, the holidays, the layered clothes… I also enjoy of fall’s foods.  Time to finish up the last of the cold, refreshing fruits and veggies, like watermelon and corn, and to stock up on the produce seasonal to fall.

Eating with the seasons is important for our bodies.  Those fruits and vegetables that keep us cool during the hot summer months are not what we need during the fall and winter.  Historically, our ancestors ate with the seasons, consuming warm, meaty meals to keep their body temperatures up during the colder months.  Modern food processing makes us forget that we were never meant to eat certain foods in each season, although sometimes we do start to loose our cravings for particular foods as the seasons change.Fall produce

Fall is meant for warming, grounding foods, like sweet potatoes, carrots, onions, and garlic.  Also focus on warming spices, like ginger, peppercorns, and mustard seeds (Source: WhFoods).  Not only will foods taste better, but by eating what’s fresh and in season, we also get the most nutrients from our food.  There are less pesticides needed to produce in-season foods, and the prices are reduced for the produce that’s in abundance.

Here is a full list of foods that are in season during the fall months:

-Artichoke

-Beets

-Beet Greens

-Bell Peppers

-Butternut Squash

-Carrots

-Cauliflower

-Chard

-Corn

-Eggplant

-Garlic

-Potatoes

-Radishes

-Spinach

-Sweet Potatoes

-Wild Mushrooms

-Almonds

-Apples

-Chestnuts

-Cranberries

-Limes

-Pears

-Plums

-Pomegranate

-Rasberries

-Tomatoes

Meats in season:

-Duck

-Lamb

-Lobster

(Source: EattheSeasons)

Here are a few recipes to enjoy in the next few months:

Chicken Pot Pie

Curried Carrot, Sweet Potato, and Ginger Soup

Easy Artichoke Recipe