This chocolate mousse recipe is a quick, five minute dessert that’ll satisfy your cravings without making you feel guilty. Instead of loading up on egg yolks, cream, and sugar, this recipe is raw and substitutes those less healthy ingredients for healthy avocado and banana.
-4 tablespoons raw cacao powder
-3 tablespoons organic coconut oil
-2 tablespoons honey or stevia (optional)
-1/8 teaspoon sea salt
1. Place ingredients in a food processor and process until very smooth (there’s no over processing with this dish!)
2. Spoon mousse into serving bowls and refrigerate for an hour before serving. Top with fresh berries if you like!