Zucchini Fritters

Looking for a fast, delicious way to prepare zucchini?  Then try some zucchini fritters!

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All you need is a skillet, a clean dish towel or cheese cloth, a food processor or box grater.  There aren’t too many ingredients, so this can definitely be a budget-friendly meal.

Serves 1-2 people

Ingredients:

-2 medium-sized zucchini, grated (using box grater or a food processor)

-1/4 cup flour (use coconut flour for a gluten-free version)

-2 cloves garlic, minced

-1/4 cup grated parmesan cheese

-1 large egg, beaten

-salt and pepper

-2 tablespoons EVOO (extra virgin olive oil)

Optional:

-1-2 avocado

-hot sauce

Instructions

1. Place grated zucchini in a colander over the sink. Add salt and gently toss to combine; let sit for 10 minutes.

2. Using a clean dish towel or cheese cloth, drain zucchini completely.

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Squeeze cloth to remove excess water from the zucchini.

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Come on, SQUEEZE!  (Look at that concentration!)

3. In a large bowl, combine zucchini, flour, Parmesan, garlic and egg; season with salt and pepper, to taste.

4. Heat olive oil in a large skillet over medium high heat. Scoop tablespoons of batter for each fritter, flattening with a spatula, and cook until the underside is nicely golden brown, about 2 minutes. Flip and cook on the other side, about 1-2 minutes longer.

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5. Smash the avocado in a bowl using a mallet or spoon.  Scoop the avocado onto the zucchini fritters and add hot sauce to your liking.  Serve immediately and enjoy!

Original Recipe: damndelicious.net

One response

  1. I used to grow zukes with my students in Santa Barbara. We made zucchini bread, and they loved knowing that they were eating what they grew. Is there a recipe for zucchini bread that omits regular flour?

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