Getting Dirty

IMG_4301One of my favorite things about living in California is our Mediterranean climate and access to amazing food.  My city is surrounded by farms with fresh produce and humanely-raised animals.  That being said, you don’t need to live in California to enjoy the foods grown by your local farmers.  If you don’t know how to find farms near your area, I suggest looking at the Community Supported Agriculture (CSA) website for locally grown produce.

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Last week I decided to get hands on and visit one of my local farms.  Green Skies Vertical Farming is a small farm just across the bay from me in West Oakland.  They grow lots of microgreens and lettuces.  My favorite plant I got to nibble on was the stevia plant, which tasted just like a cube of sugar!  I helped the guys there repot some escarole lettuce.  Here are some photos from my experience!

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Never tried microgreens before?  Here’s how I like to eat them:

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Healthy detox salad: microgreens, avocado, radish, tomato, chickpeas, quinoa, feta cheese, salt, pepper, extra-virgin olive oil

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Eggs & toast with avocado, tomato, microgreens, pickled sweet red onion, salt, pepper

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